Dry fruits are nutritious foods that are widely eaten as snacks and used in cooking and desserts. They are known for their rich taste, long shelf life, and high energy value. Learning the names of different types of dry fruits in English helps students and beginners talk confidently about food, health, and daily meals. In this article, you will learn common types of dry fruits with their English names and clear pictures. These visuals make it easier to identify each dry fruit and understand its use in everyday life, making learning simple and enjoyable for all readers.
List of Dry Fruits with Name in English
- Almond
- Cashew
- Walnut
- Pistachio
- Hazelnut
- Peanut
- Pecan
- Macadamia
- Brazil nut
- Pine nut
- Chestnut
- Areca nut
- Acorn
- Dried fig
- Raisin
- Sultana
- Currant
- Dried apricot
- Dried date
- Dried prune
20 Types of Dry Fruits with Names with their Pictures
- Almond
An edible nut with a crunchy texture and mild taste, commonly eaten raw or roasted, used in sweets, snacks, and cooking, valued for nutrients, energy, and versatility.
- Cashew
A soft, kidney-shaped nut with a creamy flavor, widely used in snacks, curries, and desserts, popular for its smooth texture, rich taste, and easy digestibility.
- Walnut
A brain-shaped nut with a slightly bitter taste, eaten raw or roasted, commonly used in baking and cooking, known for crunch, flavor depth, and culinary value.
- Pistachio
A small green nut with a hard shell, mildly sweet and crunchy, eaten as snacks or desserts, popular for flavor, color, and use in sweets and ice creams.
- Hazelnut
A round nut with a sweet, nutty flavor, often roasted, used in chocolates, spreads, and desserts, valued for aroma, taste, and smooth texture in recipes.
- Peanut
A widely eaten legume with a nutty taste, consumed roasted or raw, used in snacks, butter, and cooking, known for affordability, flavor, and energy content.
- Pecan
A smooth, oval nut with a sweet buttery flavor, commonly used in pies and desserts, popular in baking for its rich taste and soft crunch.
- Macadamia
A round, creamy-textured nut with a rich buttery taste, eaten roasted or raw, often used in desserts and snacks, valued for smoothness and premium flavor.
- Brazil nut
A large nut with a hard shell and creamy taste, eaten raw or roasted, commonly consumed in small amounts due to its rich texture and strong flavor.
- Pine nut
A small, soft nut harvested from pine cones, mild and buttery in taste, widely used in sauces, salads, and traditional dishes like pesto.
- Chestnut
A starchy nut with a mildly sweet flavor, usually roasted or boiled, softer than most nuts, commonly eaten as snacks or used in seasonal dishes.
- Areca nut
A hard seed from the areca palm, traditionally chewed in some cultures, known for strong taste and cultural use rather than common snacking.
- Acorn
The nut of oak trees, traditionally processed to remove bitterness, historically used as food, valued for starch content and survival food significance.
- Dried fig
A naturally sweet dried fruit with soft chewy texture, eaten as snack or dessert ingredient, valued for sweetness, fiber, and traditional use.
- Raisin
A dried grape with wrinkled skin and sweet taste, widely used in snacks, baking, cereals, and desserts, popular for long shelf life and flavor.
- Sultana
A small, light-colored dried grape, sweeter and softer than raisins, commonly used in baking, desserts, and traditional dishes for gentle sweetness.
- Currant
Tiny dried grapes with deep color and tart-sweet flavor, used in baking and cooking, known for strong taste and compact size.
- Dried apricot
A chewy dried fruit with sweet and slightly tangy flavor, bright color, commonly eaten as snack or used in desserts and cooking.
- Dried date
A naturally sweet dried fruit with soft, sticky texture, widely eaten as snack or dessert, valued for energy, richness, and traditional importance.
- Dried prune
A dried plum with dark color and sweet taste, soft texture, commonly eaten as snack or used in cooking, known for rich flavor and culinary use.
20 Types of Dry Fruits with Names with their Pictures
Common Dry Fruits Types and Name
- Dried apple
- Dried banana
- Dried mango
- Dried papaya
- Dried pineapple
- Dried coconut
- Dried cranberry
- Dried blueberry
- Dried strawberry
- Dried cherry
- Dried peach
- Dried pear
- Dried plum
- Dried kiwi
- Dried orange peel
- Dried lemon peel
- Dried watermelon seed
- Dried pumpkin seed
- Dried sunflower seed
- Dried flaxseed
Explore Dry Fruits Types and Names
- Dried apple
Apple slices dehydrated to preserve sweetness and chewiness, eaten as a healthy snack, used in cereals and baking, offering fruity flavor with longer shelf life.
- Dried banana
Banana pieces dried until chewy or crisp, naturally sweet, commonly eaten as snacks or added to cereals, desserts, and trail mixes for energy.
- Dried mango
Slices of mango dried to concentrate sweetness, chewy texture, tropical flavor, eaten as snacks or used in desserts, popular for rich taste.
- Dried papaya
Papaya chunks dried for sweetness and color, mildly chewy, often used in trail mixes, desserts, or eaten alone as a tropical snack.
- Dried pineapple
Pineapple rings or pieces dried to enhance sweet-tangy flavor, chewy texture, enjoyed as snacks or used in baking and snack mixes.
- Dried coconut
Coconut flesh dried into flakes or chips, mildly sweet and crunchy, used in baking, cooking, and snacks for texture and tropical taste.
- Dried cranberry
Cranberries dried and lightly sweetened, tangy flavor, commonly used in salads, baking, cereals, and snacks for color and taste contrast.
- Dried blueberry
Blueberries dehydrated into small chewy pieces, sweet-tart flavor, used in cereals, baking, snacks, and trail mixes for fruity bursts.
- Dried strawberry
Strawberries dried to concentrate sweetness, chewy or crisp texture, used in snacks, cereals, desserts, and baking for bright flavor.
- Dried cherry
Cherries dried to enhance sweet and slightly tart taste, chewy texture, commonly added to baking, salads, and snack mixes.
- Dried peach
Peach slices dried for soft chewiness and sweet aroma, eaten as snacks or used in desserts, cereals, and baking applications.
- Dried pear
Pears dried into soft, sweet slices, mild flavor, commonly eaten as snacks or used in baking and mixed dried fruit blends.
- Dried plum
Plums dried into prunes, soft and sweet with deep flavor, eaten as snacks or used in cooking, baking, and traditional recipes.
- Dried kiwi
Kiwi slices dried into tangy-sweet pieces, chewy texture, used as snacks or garnish, valued for unique flavor and bright appearance.
- Dried orange peel
Orange peels dried and aromatic, used mainly for flavoring, baking, teas, and cooking, adding citrus fragrance and mild bitterness.
- Dried lemon peel
Lemon peel dried for strong citrus aroma, used in baking, seasoning, and teas, providing sharp flavor without moisture.
- Dried watermelon seed
Watermelon seeds dried and often roasted, crunchy texture, eaten as snacks or used in traditional dishes for nutty taste.
- Dried pumpkin seed
Pumpkin seeds dried and roasted, crunchy and nutty, commonly eaten as snacks or added to salads, breads, and mixes.
- Dried sunflower seed
Sunflower seeds dried and shelled, mildly nutty flavor, eaten as snacks or used in baking, salads, and trail mixes.
- Dried flaxseed
Flaxseeds dried and small, mild nutty taste, commonly added to cereals, baking, and smoothies for texture and traditional use.
Explore Dry Fruits Types and Names
Type of Dry Fruits with Names and image list
- Dried chia seed
- Dried sesame seed
- Dried poppy seed
- Dried lotus seed
- Dried fox nut
- Dried betel nut
- Dried jackfruit
- Dried mulberry
- Dried goji berry
- Dried elderberry
- Dried barberry
- Dried gooseberry
- Dried amla
- Dried longan
- Dried lychee
- Dried sapodilla
- Dried persimmon
- Dried tamarind
- Dried bael fruit
- Dried sugar palm fruit
Common Types of Dry Fruits with their Names and Pictures
- Dried chia seed
Chia seeds dried naturally, tiny and oval, mild nutty taste, commonly soaked or added to drinks, cereals, and baking for texture and traditional nutrition use.
- Dried sesame seed
Small dried seeds with nutty flavor, used in cooking, baking, and garnishing, common in breads, sweets, and sauces across many cuisines.
- Dried poppy seed
Tiny dried seeds with mild nutty taste, commonly used in baking, curries, and traditional dishes for texture and subtle flavor.
- Dried lotus seed
Lotus seeds dried and often roasted, mild and crunchy, used in snacks, sweets, and traditional dishes, valued for light texture.
- Dried fox nut
Fox nuts dried and puffed, light and crunchy, commonly roasted as snacks or used in curries and traditional fasting foods.
- Dried betel nut
Betel nut dried and hardened, commonly chewed in slices or powders, traditionally used in cultural practices and preparations.
- Dried jackfruit
Jackfruit pieces dried to concentrate sweetness, chewy texture, eaten as snacks or used in desserts for tropical flavor.
- Dried mulberry
Mulberries dried naturally, small and sweet, eaten as snacks or added to cereals, baking, and trail mixes.
- Dried goji berry
Goji berries dried into chewy red fruits, mildly sweet and tangy, commonly used in teas, snacks, and traditional preparations.
- Dried elderberry
Elderberries dried and dark-colored, tart flavor, mainly used in teas, syrups, and flavoring rather than eaten alone.
- Dried barberry
Small dried berries with sharp sour taste, commonly used in rice dishes and cooking for bright color and tanginess.
- Dried gooseberry
Gooseberries dried into tangy pieces, used in snacks, chutneys, and traditional recipes for sour and fruity taste.
- Dried amla
Indian gooseberry dried into sour slices, commonly eaten plain or used in traditional preparations for strong tangy flavor.
- Dried longan
Longan fruit dried whole, sweet and chewy, commonly used in desserts, soups, and traditional Asian dishes.
- Dried lychee
Lychee fruit dried to intensify sweetness, chewy texture, used in desserts and traditional recipes for floral flavor.
- Dried sapodilla
Sapodilla slices dried for rich sweetness, chewy texture, eaten as snacks or used in desserts for caramel-like taste.
- Dried persimmon
Persimmon fruit dried whole or sliced, soft and sweet, eaten as snacks or used in traditional seasonal desserts.
- Dried tamarind
Tamarind pulp dried and sticky, sour-sweet flavor, widely used in cooking, sauces, chutneys, and traditional dishes.
- Dried bael fruit
Bael fruit slices dried and aromatic, mildly sweet, commonly used in drinks and traditional preparations.
- Dried sugar palm fruit
Sugar palm fruit dried into chewy pieces, mildly sweet, used in desserts and traditional sweets for soft texture.
Common Types of Dry Fruits with their Names and Pictures
