Types of Rice with Names in English with Pictures -

Rice is one of the most loved and widely eaten foods in the world, and it comes in many different types, each with its own taste, shape, aroma, and use. From daily home cooking to special traditional dishes, the choice of rice can completely change the flavor and texture of a meal. Some rice varieties are long and fragrant, some are short and sticky, while others are known for being healthy and fiber-rich. Understanding the different types of rice helps you choose the right one for biryani, fried rice, risotto, sushi, or simple boiled meals. In this article, we will learn the main types of rice with their names in English, along with clear explanations to help you easily recognize and use them in your cooking.

Table of Contents

List of Rice Names in English

Basmati
Jasmine
Arborio
Carnaroli
Vialone
Baldo
Roma
Sona
Mahsuri
Patna
Calrose
Koshihikari
Akitakomachi
Sasanishiki
Hitomebore
Japonica
Indica
Glutinous
Sticky
Bomba

Types of Rice with Names in English and Pictures

Basmati
A long-grain aromatic rice from South Asia, known for its fragrance, slender grains, and fluffy texture, commonly used in biryani, pulao, and special festive dishes.
Jasmine
A fragrant long-grain rice from Thailand, slightly sticky when cooked, with a soft texture and natural aroma, widely used in Southeast Asian home and restaurant cooking.
Arborio
A short-grain Italian rice with high starch, becoming creamy while cooking, mainly used for risotto because it absorbs liquid while keeping a firm center.
Carnaroli
An Italian short-grain rice prized for risotto, offering excellent starch balance, firm texture, and strong ability to absorb flavors without becoming mushy.
Vialone
A medium-grain Italian rice commonly used in risotto and soups, known for quick cooking and excellent flavor absorption.
Baldo
A medium-grain rice grown in Italy and Turkey, suitable for risotto and pilaf, known for good absorption and slightly firm texture.
Roma
A medium-grain rice often used for creamy dishes, casseroles, and risotto, providing a smooth texture while holding its shape.
Sona
A medium-grain Indian rice with mild taste and soft texture, commonly eaten as an everyday staple in households.
Mahsuri
A long-grain rice grown in India and Southeast Asia, light, non-sticky, and suitable for simple daily meals.
Patna
A long-grain rice known for dry and separate grains after cooking, traditionally used for plain rice dishes.
Calrose
A medium-grain rice from California, slightly sticky when cooked, widely used for sushi, bowls, and everyday meals.
Koshihikari
A premium Japanese short-grain rice valued for sweetness, glossy appearance, and soft sticky texture, ideal for sushi and table rice.
Akitakomachi
A Japanese short-grain rice with mild sweetness and soft texture, popular for home meals and lunch boxes.
Sasanishiki
A Japanese rice variety with light flavor and less stickiness, traditionally preferred for sushi and simple dishes.
Hitomebore
A Japanese short-grain rice known for balanced sweetness, softness, and slight stickiness, commonly eaten as daily rice.
Japonica
A rice group with short to medium grains, round shape, sticky texture, and mild taste, mainly grown in East Asia.
Indica
A rice group with long grains that cook dry and separate, widely grown and consumed in tropical regions.
Glutinous
A short-grain rice that becomes very sticky when cooked, commonly used in desserts and traditional Asian foods.
Sticky
A general term for rice varieties that cling together after cooking, usually short-grain types used in Asian cuisine.
Bomba
A Spanish short-grain rice that absorbs large amounts of liquid, mainly used for paella.

Types of Rice with Names in English and Pictures

List of Common Rice in English

Senia
Albufera
Thaibonnet
Homali
Pathumthani
Suphanburi
IR64
IR8
IR36
IR42
Ponni
Surti
Kolam
Ambemohar
Jirasar
Gobindobhog
Tulaipanji
Kalijira
Chinigura
Kataribhog

Different Types of Rice With Names in English and Images

Senia
A Spanish rice variety that absorbs flavor well and cooks soft, traditionally used in paella.
Albufera
A Spanish rice developed from Bomba and Senia, offering good absorption with controlled softness.
Thaibonnet
A long-grain rice grown in Thailand, non-aromatic and fluffy, mainly produced for export markets.
Homali
A traditional Thai fragrant rice known for soft texture and pleasant aroma.
Pathumthani
A Thai long-grain fragrant rice, softer and lighter in aroma than jasmine rice.
Suphanburi
A Thai rice variety cultivated for high yield and suitability for everyday cooking.
IR64
A high-yield rice variety developed for disease resistance, widely grown for daily consumption.
IR8
An early high-yield rice variety introduced during the Green Revolution to increase food production.
IR36
A rice variety bred for pest resistance and stable yield in Asian farming systems.
IR42
A fast-growing rice variety developed for adaptability in different environments.
Ponni
A South Indian medium-grain rice with soft texture, commonly eaten as staple food.
Surti
A local Indian rice variety used mainly for regional home cooking.
Kolam
A short to medium-grain rice from India, light and soft, suitable for everyday meals.
Ambemohar
A short-grain aromatic rice from India, known for its mango-like fragrance and soft texture.
Jirasar
A long-grain aromatic rice from India valued for fragrance and fine appearance.
Gobindobhog
A short-grain aromatic rice from Bengal, commonly used in sweets and religious offerings.
Tulaipanji
An indigenous aromatic rice with fine grains and strong natural aroma.
Kalijira
A very small-grain aromatic rice known for intense fragrance and delicate texture.
Chinigura
A fine aromatic rice from Bangladesh, similar to Kalijira, used for special dishes.
Kataribhog
A fragrant rice with medium grains, known for sweetness and festive use.

Different Types of Rice With Names in English and Images

Rice Names List in English

Redmatta
Matta
Jeerakasala
Navara
Kaima
Rosematta
Wehani
Doongara
Langi
Kalanamak
Pokkali
Norin
Nishiki
Calasparra
Maratelli
Originario
Ribe
Valencia
Bahia
Loto

Most Common Types of Rice in English with Pictures

Redmatta
A parboiled red rice from Kerala, nutritious with chewy texture and earthy flavor.
Matta
A parboiled rice with reddish husk, filling and nutritious, commonly eaten in South India.
Jeerakasala
A fine-grain aromatic rice from Kerala, traditionally used in Malabar biryani.
Navara
An ancient rice variety traditionally used in Ayurvedic practices.
Kaima
A small-grain fragrant rice from Kerala, slightly firm and used in biryani.
Rosematta
A hearty red rice from Kerala with strong flavor and firm texture.
Wehani
A long-grain aromatic red rice with nutty flavor and firm texture.
Doongara
A low-glycemic long-grain rice from Australia, remaining firm after cooking.
Langi
An Australian medium-grain rice with slight stickiness, suitable for Asian dishes.
Kalanamak
An ancient Indian aromatic rice known for strong natural fragrance.
Pokkali
A salt-tolerant rice grown in coastal India, traditionally cultivated and nutritious.
Norin
A Japanese breeding rice line used in developing modern high-yield varieties.
Nishiki
A Japanese-style medium-grain rice commonly used for sushi.
Calasparra
A Spanish rice with protected origin, valued for flavor absorption in paella.
Maratelli
One of the oldest Italian rice varieties, traditionally used for risotto.
Originario
An Italian short-grain rice with high starch, used in soups and desserts.
Ribe
An Italian long-grain rice with firm texture, often parboiled.
Valencia
Rice grown in Spain’s Valencia region, mainly used for traditional paella.
Bahia
A medium-grain rice cultivated in warm South American climates.
Loto
An Italian rice variety suitable for multiple cooking styles.

Most Common Types of Rice in English with Pictures

Popular Rice List in English

Taichung
Tainung
Hinohikari
Kinuhikari
Asahi
Nerica
Ofada
Illa
Rondo
Lacey
Jupiter
Titan
Cypress
Cocodrie
Rex
Della
Texmati
Jazzman
Carolina
Goldrose

Types of Popular Rice in English and Pictures

Taichung
A Taiwanese rice variety developed for improved yield.
Tainung
A group of Taiwanese rice varieties bred for quality and resistance.
Hinohikari
A Japanese short-grain rice with balanced sweetness and stickiness.
Kinuhikari
A Japanese rice known for light texture and mild flavor.
Asahi
A traditional Japanese rice variety with smooth texture.
Nerica
A hybrid rice developed for African conditions, combining yield and resilience.
Ofada
A traditional Nigerian rice with distinct aroma and off-white grains.
Illa
A locally cultivated rice variety grown for regional consumption.
Rondo
An Italian rice variety used for specialty regional dishes.
Lacey
A long-grain rice bred for consistent cooking quality.
Jupiter
A medium-grain rice from the United States, soft and slightly sticky.
Titan
A rice variety developed for high yield and grain strength.
Cypress
A long-grain rice from the United States, soft and consistent when cooked.
Cocodrie
A high-quality long-grain rice grown commercially in the southern United States.
Rex
A medium-grain rice bred for uniform texture and cooking.
Della
An aromatic long-grain American rice similar to basmati.
Texmati
An American aromatic rice combining basmati fragrance with local farming traits.
Jazzman
A fragrant long-grain rice from the United States with soft texture.
Carolina
A historic American rice once widely grown along coastal regions.
Goldrose
A fragrant long-grain rice with rich aroma and soft texture.