Bread is one of the oldest and most popular foods in the world. It is eaten in almost every country, but the types of bread can be very different in taste, shape, and texture. From soft white bread to crispy baguettes and flatbreads, each type has its own unique flavor and use. Knowing the names of different breads in English helps learners improve their vocabulary and also makes it easier to talk about food in daily life. In this article, we will learn the types of bread names in English with pictures to make learning simple, clear, and enjoyable.
List of Types of Bread Names in English
- Baguette
- Brioche
- Sourdough
- Focaccia
- Ciabatta
- Pita
- Naan
- Roti
- Chapati
- Paratha
- Kulcha
- Matzo
- Tortilla
- Damper
- Bannock
- Soda Bread
- Potato Bread
- Rye Bread
- Whole Wheat Bread
- Multigrain Bread
Types of Bread Names in English and pictures
- Baguette
A long, thin French bread with a crisp golden crust and soft airy center, often enjoyed with butter, cheese, or soup for a classic meal.
- Brioche
A soft, slightly sweet French bread made with butter and eggs, giving it a rich flavor and tender texture, perfect for breakfast or desserts.
- Sourdough
Bread naturally leavened with fermented dough starter, giving it a tangy flavor, chewy texture, and crisp crust, known for long fermentation and natural health benefits.
- Focaccia
An Italian flatbread drizzled with olive oil and herbs, soft inside with a light crust, often served as an appetizer or sandwich base.
- Ciabatta
An Italian bread with a rustic look, airy holes, and chewy texture, ideal for panini sandwiches or dipping in olive oil.
- Pita
A round Middle Eastern flatbread that puffs during baking to form a pocket, perfect for stuffing with meats, vegetables, or spreads.
- Naan
A soft, slightly chewy Indian flatbread cooked in a tandoor, often brushed with butter or garlic, served alongside curries and grilled meats.
- Roti
A thin, unleavened Indian flatbread made from whole wheat flour, cooked on a hot pan, and eaten daily with vegetables or lentils.
- Chapati
A type of roti, round and soft, made from whole wheat dough, cooked on a skillet, commonly served with traditional Indian meals.
- Paratha
An Indian layered flatbread, pan-fried with ghee or oil, sometimes stuffed with vegetables or cheese, offering a flaky texture and rich taste.
- Kulcha
A soft, leavened North Indian bread often stuffed with spiced potatoes or paneer and baked in a tandoor for a fluffy bite.
- Matzo
A crisp, unleavened Jewish bread eaten during Passover, made simply with flour and water, symbolizing tradition and quick preparation.
- Tortilla
A thin Mexican flatbread made from wheat or corn, soft and flexible, used for wraps, tacos, and quesadillas in many dishes.
- Damper
An Australian soda bread traditionally baked in campfire coals, made from flour, water, and salt, giving a hearty rustic flavor.
- Bannock
A simple Scottish flatbread made from flour and baking powder, cooked on a griddle or fire, known for its soft yet dense texture.
- Soda Bread
An Irish bread leavened with baking soda instead of yeast, producing a dense loaf with a slightly tangy taste, often served warm.
- Potato Bread
Bread made with mashed or powdered potatoes blended into the dough, creating a moist, soft texture and mild, comforting flavor.
- Rye Bread
Bread made mainly from rye flour, darker and denser than wheat bread, offering a strong earthy flavor and high fiber content.
- Whole Wheat Bread
Bread made from 100% whole wheat flour, providing a nutty flavor, dense texture, and extra nutrients compared to refined white bread.
- Multigrain Bread
Bread prepared with a mix of grains like wheat, oats, barley, and seeds, giving a hearty taste and rich nutritional value.
Bread Name in English
- White Bread
- Brown Bread
- Seeded Bread
- Gluten-Free Bread
- Cornbread
- Oat Bread
- Barley Bread
- Buckwheat Bread
- Kamut Bread
- Spelt Bread
- Pumpernickel
- Bagel
- English Muffin
- Crumpet
- Kaiser Roll
- Pretzel Bread
- Flatbread
- Soft Roll
- Dinner Roll
- French Loaf
Types of Bread Names and their Pictures
- White Bread
Soft bread made from refined wheat flour with the bran removed, giving a light color and mild taste, commonly used for sandwiches and toast.
- Brown Bread
Bread made from whole wheat flour with bran, offering a denser texture, darker color, and higher fiber than white bread for a healthier option. - Seeded Bread
Bread enriched with seeds like sunflower, sesame, or flax, adding crunch, flavor, and extra nutrients such as healthy fats, protein, and fiber.
- Gluten-Free Bread
Bread baked without wheat or rye, using flours like rice or almond, ideal for people with celiac disease or gluten sensitivity.
- Cornbread
A slightly sweet American bread made with cornmeal, known for its golden color, crumbly texture, and buttery flavor, often served with soups or barbecue.
- Oat Bread
Bread blended with rolled oats or oat flour, giving a soft texture and mild sweetness, rich in fiber and heart-healthy nutrients.
- Barley Bread
Bread prepared with barley flour, offering a nutty flavor, dense crumb, and natural sweetness while providing high fiber and essential minerals.
- Buckwheat Bread
Bread using buckwheat flour, naturally gluten-free, dark in color with an earthy taste, popular for its high protein and antioxidant content.
- Kamut Bread
Bread made from ancient Kamut wheat, slightly sweet and buttery in flavor, rich in protein and minerals, and easier to digest than modern wheat.
- Spelt Bread
Bread from spelt flour, an ancient grain with a mild nutty taste, high in fiber and nutrients while lighter than typical whole wheat.
- Pumpernickel
A dark German rye bread, slow-baked for long hours, creating a dense loaf with deep, slightly sweet, molasses-like flavor.
- Bagel
Round bread with a dense chewy texture, boiled before baking for a shiny crust, often topped with seeds and eaten with cream cheese.
- English Muffin
Small round bread cooked on a griddle, soft inside with a crisp outside, perfect for breakfast sandwiches or eggs Benedict.
- Crumpet
Soft British griddle bread with a spongy texture and tiny holes on top, ideal for soaking butter or jam.
- Kaiser Roll
A round crusty roll with a star pattern on top, light inside and perfect for sandwiches or burgers.
- Pretzel Bread
Bread made like a pretzel, with a dark brown chewy crust and soft center, slightly salty and often shaped into rolls or loaves.
- Flatbread
Thin, unleavened or lightly leavened bread baked quickly, used worldwide for wraps, pizzas, and side dishes.
- Soft Roll
Small, tender bread roll with a light, fluffy interior, commonly served with butter alongside meals or soups.
- Dinner Roll
Bite-sized, slightly sweet bread roll served warm with meals, soft and fluffy, perfect with butter.
- French Loaf
A long crusty loaf similar to a baguette but slightly thicker, with a crisp exterior and soft, airy crumb inside.
- Italian Loaf
- Vienna Bread
- Pain de Campagne
- Pain Poilâne
- Pain Brioché
- Pain au Levain
- Panettone
- Pandoro
- Ciambella Bread
- Pane Toscano
- Pane Carasau
- Pane Casereccio
- Pane Siciliano
- Pane di Altamura
- Pane Pugliese
- Pane Nero
- Kulcha Naan
- Tandoori Roti
- Bhakri
- Thepla
Types of Bread Name and Pictures
- Italian Loaf
A crusty Italian bread with a chewy inside, similar to a baguette but shorter and wider, perfect for sandwiches, dipping in olive oil, or toasting.
- Vienna Bread
Soft, slightly sweet European bread enriched with milk and butter, featuring a tender crumb and golden crust, often used for breakfast or light sandwiches.
- Pain de Campagne
Traditional French country bread made from a mix of white, whole wheat, and rye flours, offering a rustic crust and mild sour flavor.
- Pain Poilâne
Famous French sourdough loaf from Paris, round and hearty, made with stone-ground wheat flour, natural leaven, and long fermentation for deep flavor.
- Pain Brioché
Rich French bread similar to brioche, made with eggs and butter, giving a soft, fluffy texture and slightly sweet taste, often used for desserts.
- Pain au Levain
Classic French sourdough bread naturally fermented with a starter, giving a firm crust, open crumb, and mildly tangy flavor.
- Panettone
Italian holiday bread, tall and airy, filled with candied fruits and raisins, lightly sweet and enjoyed at Christmas and New Year celebrations.
- Pandoro
Star-shaped Italian Christmas bread, soft and golden, lightly sweet with a buttery vanilla flavor, often dusted with powdered sugar.
- Ciambella Bread
Ring-shaped Italian bread with a chewy crust and soft interior, traditionally baked for family gatherings and perfect for slicing and dipping.
- Pane Toscano
Tuscan bread made without salt, creating a mild flavor that pairs well with salty cheeses, olive oil, and cured meats.
- Pane Carasau
Thin, crisp Sardinian flatbread baked twice for extra crunch, historically carried by shepherds because it keeps fresh for long periods.
- Pane Casereccio
Rustic homemade Italian bread with a thick crust and airy crumb, baked using simple ingredients and traditional methods.
- Pane Siciliano
Golden Sicilian bread sprinkled with sesame seeds, offering a nutty aroma, chewy interior, and crunchy crust.
- Pane di Altamura
Famous bread from Puglia, Italy, made with durum wheat, naturally leavened, and known for its thick crust and long shelf life.
- Pane Pugliese
Soft Italian country bread from the Puglia region, made with high-hydration dough, giving large holes and a chewy texture.
- Pane Nero
Dark Sicilian bread made with whole wheat and rye, slightly sweet and earthy, traditionally baked in wood-fired ovens.
- Kulcha Naan
Soft Indian flatbread enriched with milk or yogurt, sometimes stuffed with onions or potatoes, served with curries or grilled meats.
- Tandoori Roti
Whole wheat flatbread cooked in a hot clay oven, giving a smoky flavor and light crispness, a staple with Indian dishes.
- Bhakri
Thick Indian flatbread made from millet, sorghum, or rice flour, slightly coarse and rustic, enjoyed with vegetables or lentil curries.
- Thepla
Gujarati spiced flatbread prepared with whole wheat flour, fenugreek leaves, and mild spices, soft and flavorful, perfect as a snack or travel food.
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