Sweets are loved all around the world, and every culture has its own special treats to enjoy. From soft cakes to crunchy candies, sweets bring happiness to both children and adults. Learning the names of different sweets in English is not only fun but also helpful for students, travelers, and food lovers. In this article, we will learn 60 popular sweets and their names in English with pictures, so you can easily recognize them, talk about them, and even try them in real life.
List of Sweets and their Names in English
- Candy
- Fudge
- Caramel
- Marshmallow
- Lollipop
- Chocolate
- Truffle
- Bonbon
- Nougat
- Gummy
- Jellybean
- Licorice
- Taffy
- Brittle
- Butterscotch
- Praline
- Barfi
- Halva
- Laddu
- Jalebi
60 Sweets and their Names in English with Pictures
- Candy
A sweet treat made from boiled sugar, fruit flavors, or syrups, available in many shapes and colors, giving quick energy and delightful taste for all ages.
- Fudge
A soft, creamy dessert created by cooking sugar, butter, and milk, often flavored with chocolate, nuts, or vanilla for a smooth, melt-in-the-mouth experience.
- Caramel
Golden-brown sugar syrup cooked until rich and buttery, used for sauces, candies, desserts, or coffee toppings, offering a deep, sweet flavor and chewy texture.
- Marshmallow
Light, fluffy candy made from sugar, water, and gelatin, perfect for roasting, baking, or mixing in hot drinks for a soft, airy texture.
- Lollipop
Hard sugar candy attached to a stick, available in bright colors and fruity flavors, enjoyed by licking or sucking slowly for long-lasting sweetness.
- Chocolate
A smooth treat made from roasted cocoa beans, sugar, and milk or cream, offered as dark, milk, or white varieties loved worldwide.
- Truffle
A rich chocolate confection with a creamy ganache center, often coated in cocoa powder, nuts, or chocolate, giving an indulgent bite-sized dessert.
- Bonbon
Small, bite-sized candy or chocolate with sweet fillings like fruits, nuts, or creams, elegantly served as a special treat or gift.
- Nougat
Chewy sweet made from whipped egg whites, sugar, and nuts such as almonds or pistachios, often found inside candy bars for added crunch.
- Gummy
Soft, chewy candy shaped like bears, worms, or fruits, made from gelatin and flavored syrup, offering playful shapes and fruity taste.
- Jellybean
Tiny bean-shaped candy with a chewy center and a hard sugar shell, available in many bright colors and fruity or spicy flavors.
- Licorice
Chewy candy flavored with licorice root extract or anise, giving a slightly herbal sweetness, found in black or red varieties enjoyed worldwide.
- Taffy
Stretchy, chewy candy made by boiling sugar and pulling it repeatedly to create a light texture, available in many fruity flavors.
- Brittle
Hard, thin candy made from caramelized sugar mixed with nuts like peanuts or almonds, cooled to create a crisp, crunchy texture.
- Butterscotch
Sweet candy made by heating brown sugar and butter, creating a smooth, caramel-like flavor used in sauces, puddings, or hard candies.
- Praline
Confection of caramelized sugar blended with nuts such as almonds, pecans, or hazelnuts, served as candy or dessert topping.
- Barfi
Traditional Indian sweet made from condensed milk, sugar, and flavors like cardamom or nuts, cut into squares and served during festivals.
- Halva
Dense sweet prepared from sesame seeds, flour, or semolina combined with sugar and ghee, known for its nutty taste and crumbly texture.
- Laddu
Round Indian sweet made from flour, ghee, and sugar, often flavored with cardamom and garnished with nuts, enjoyed during celebrations.
- Jalebi
Spiral-shaped deep-fried sweet soaked in sugar syrup, crispy outside and juicy inside, enjoyed warm during South Asian festivals and breakfasts.
Best Sweets Names in English
- Gulab Jamun
- Rasgulla
- Kheer
- Peda
- Soan Papdi
- Besan Ladoo
- Modak
- Mysore Pak
- Chikki
- Baklava
- Kunafa
- Maamoul
- Turkish Delight
- Lokum
- Kataifi
- Basbousa
- Qatayef
- Malpua
- Cheesecake
- Brownie
Sweets and their Names with Pictures
- Gulab Jamun
Soft, deep-fried milk-solid balls soaked in fragrant sugar syrup with rose or cardamom, a classic Indian dessert served warm during festivals and celebrations.
- Rasgulla
Spongy white balls made from chenna (cottage cheese) cooked in light sugar syrup, a famous Bengali sweet known for its soft texture and mild sweetness.
- Kheer
Creamy Indian rice pudding cooked with milk, sugar, cardamom, and nuts, served chilled or warm as a festive dessert.
- Peda
Soft, thick Indian sweet made from khoya (reduced milk) and sugar, often flavored with cardamom or saffron and decorated with nuts.
- Soan Papdi
Flaky, cube-shaped Indian sweet made from gram flour, sugar, and ghee, known for its light, crispy texture and delicate sweetness.
- Besan Ladoo
Round sweet balls prepared from roasted gram flour, ghee, and sugar, flavored with cardamom and garnished with nuts, often served at festivals.
- Modak
Steamed or fried dumpling filled with coconut and jaggery, offered to Lord Ganesha during Indian festivals for its rich, sweet flavor.
- Mysore Pak
Traditional South Indian sweet made from gram flour, ghee, and sugar, famous for its rich, melt-in-the-mouth texture.
- Chikki
Hard, crunchy Indian brittle made from jaggery and roasted nuts like peanuts or cashews, enjoyed as a snack or festive treat.
- Baklava
Middle Eastern pastry made of thin filo layers filled with chopped nuts and soaked in honey or sugar syrup, offering a crisp, sweet bite.
- Kunafa
Arabic dessert of shredded pastry layered with soft cheese or cream, soaked in fragrant sugar syrup and topped with crushed pistachios.
- Maamoul
Middle Eastern shortbread cookie stuffed with dates, nuts, or figs, traditionally baked for religious celebrations.
- Turkish Delight
Soft, jelly-like candy flavored with rosewater, lemon, or nuts, dusted with powdered sugar and enjoyed as a traditional Turkish sweet.
- Lokum
Another name for Turkish Delight, offering the same chewy texture and delicate flavors of rose, citrus, or nuts.
- Kataifi
Greek pastry made from shredded filo dough filled with nuts and sweetened with honey syrup, crisp and golden when baked.
- Basbousa
Semolina cake soaked in sweet syrup, flavored with coconut or rose water, popular in Middle Eastern and North African desserts.
- Qatayef
Folded pancakes stuffed with nuts, cream, or cheese, deep-fried or baked, served with syrup during Ramadan celebrations.
- Malpua
Indian pancake-style dessert made from flour and milk, fried and soaked in sugar syrup, sometimes topped with rabri (thickened sweet milk).
- Cheesecake
Rich dessert with a creamy cheese filling on a crumbly biscuit base, often topped with fruits, chocolate, or flavored syrups.
- Brownie
Soft, dense chocolate cake square, slightly chewy and fudgy, often topped with nuts or served warm with ice cream.
Sweet name in English
- Cupcake
- Muffin
- Donut
- Macaron
- Eclair
- Profiterole
- Croquembouche
- Cream Puff
- Danish Pastry
- Strudel
- Mille-feuille
- Pavlova
- Meringue
- Soufflé
- Parfait
- Pudding
- Flan
- Crème Brûlée
- Custard
- Ice Cream
Sweet and Names in English with Pictures
- Cupcake
Small, single-serving cake baked in a paper cup, topped with frosting or decorations, enjoyed as a sweet snack or party dessert.
- Muffin
Soft, dome-shaped baked treat similar to small cake, often less sweet, flavored with fruits, nuts, or chocolate chips for breakfast or snacks.
- Donut
Deep-fried dough ring or filled pastry, coated with sugar, glaze, or chocolate, sometimes filled with cream or jam for a soft, sweet bite.
- Macaron
Delicate French cookie made from almond flour and meringue, sandwiched with flavored buttercream, ganache, or jam, known for its crisp shell and chewy center.
- Eclair
Long, light pastry filled with cream or custard and topped with chocolate glaze, offering a creamy, sweet dessert experience.
- Profiterole
Small choux pastry ball filled with whipped cream, custard, or ice cream, often drizzled with chocolate sauce for an elegant dessert.
- Croquembouche
Tower of cream-filled profiteroles bound with caramel, decorated with spun sugar, traditionally served at weddings and celebrations in France.
- Cream Puff
Round choux pastry filled with whipped cream or custard, dusted with powdered sugar for a light, airy dessert.
- Danish Pastry
Flaky layered pastry of buttery dough, filled with fruit, cream cheese, or custard, enjoyed as a sweet breakfast or dessert.
- Strudel
Thin pastry rolled with sweet fruit fillings like apple or cherry, baked until crisp and golden, a traditional Central European dessert.
- Mille-feuille
French pastry of layered puff pastry and pastry cream, topped with icing or powdered sugar, known for its delicate, flaky texture.
- Pavlova
Light dessert made of crisp meringue base topped with whipped cream and fresh fruits, named after ballerina Anna Pavlova.
- Meringue
Sweet, airy confection made by whipping egg whites with sugar, baked until crisp or left soft for toppings and desserts.
- Soufflé
Light, airy baked dish made with egg yolks and beaten whites, served sweet with chocolate or fruit, or savory with cheese.
- Parfait
Layered dessert of yogurt or cream with fruits, nuts, and granola, served in a tall glass for a colorful, refreshing treat.
- Pudding
Creamy dessert made by cooking milk, sugar, and flavorings with thickening agents like cornstarch or eggs, served chilled or warm.
- Flan
Baked custard dessert topped with soft caramel syrup, smooth and creamy in texture, popular in many cultures worldwide.
- Crème Brûlée
Rich custard base topped with a thin layer of caramelized sugar, offering a contrast of creamy and crunchy textures.
- Custard
Sweet dessert sauce or filling made from milk, sugar, and eggs, gently cooked until thick and smooth, served alone or in pastries.
- Ice Cream
Frozen dessert made from milk or cream, sugar, and flavorings like vanilla or chocolate, churned to a smooth, creamy consistency.
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