Beans are one of the most popular and nutritious foods enjoyed all around the world. They come in many shapes, colors, and flavors, making them a healthy choice for countless dishes. From soups and stews to salads and side meals, beans are a rich source of protein, fiber, and vitamins. Learning the different types of beans helps improve food knowledge and supports a balanced diet. In this article, you will learn a list of beans names in English with their images, making it easier to recognize and understand each variety in a simple and interesting way.
List of Beans Names in English
- Kidney Bean
- Black Bean
- Pinto Bean
- Navy Bean
- Lima Bean
- Fava Bean
- Mung Bean
- Adzuki Bean
- Cannellini Bean
- Great Northern Bean
- Cranberry Bean
- Flageolet Bean
- Garbanzo Bean
- Green Bean
- String Bean
- Wax Bean
- Yardlong Bean
- Soldier Bean
- Red Bean
- Pink Bean
Beans Names in English and Their Pictures
- Kidney Bean
Kidney beans are red, kidney-shaped beans rich in protein and iron. They are commonly used in chili, soups, and salads for their creamy texture and mild flavor.
- Black Bean
Black beans are small, dark-colored beans known for their soft texture and earthy taste. They are widely used in Latin American dishes, burritos, and healthy salads.
- Pinto Bean
Pinto beans are beige beans with brown streaks that turn light brown when cooked. They are popular in Mexican cuisine and used for refried beans or stews.
- Navy Bean
Navy beans are small, white beans that become creamy when cooked. They are often used in baked beans, soups, and casseroles for their mild, smooth flavor.
- Lima Bean
Lima beans, also called butter beans, are large and pale green. They have a buttery taste and are often served in stews, casseroles, or vegetable mixes.
- Fava Bean
Fava beans are large, flat, green beans with a rich, nutty flavor. They are often used in Mediterranean dishes, soups, and salads for added protein.
- Mung Bean
Mung beans are small green beans often sprouted for salads. They are used in Asian cooking, soups, and desserts, and are high in nutrients and fiber.
- Adzuki Bean
Adzuki beans are small red beans commonly used in Asian sweets and soups. They have a slightly sweet flavor and are packed with protein and minerals.
- Cannellini Bean
Cannellini beans are large, white Italian beans with a smooth texture. They are perfect for soups, salads, and pasta dishes due to their mild, nutty flavor.
- Great Northern Bean
Great Northern beans are medium-sized white beans with a delicate flavor. They are ideal for soups, stews, and casseroles, absorbing the flavors of other ingredients well.
- Cranberry Bean
Cranberry beans are pinkish beans with red speckles that fade when cooked. They have a creamy texture and mild taste, often used in Italian and Spanish dishes.
- Flageolet Bean
Flageolet beans are small, pale green French beans known for their tender texture. They are often used in gourmet dishes, especially with lamb or vegetables.
- Garbanzo Bean
Garbanzo beans, also known as chickpeas, are round beige beans used in hummus, salads, and curries. They are rich in protein and have a nutty, firm texture.
- Green Bean
Green beans are unripe bean pods eaten whole. They are crunchy, fresh, and often steamed, boiled, or stir-fried as a healthy side dish.
- String Bean
String beans are another name for green beans with fibrous strings along their sides. They are crisp, tender, and used in many vegetable and stir-fried dishes.
- Wax Bean
Wax beans are yellow varieties of green beans with a mild flavor. They are eaten whole and often used in salads, soups, or steamed vegetable mixes.
- Yardlong Bean
Yardlong beans are long, slender green beans that can grow up to a yard in length. They are common in Asian cooking and taste similar to green beans.
- Soldier Bean
Soldier beans are medium-sized white beans with red markings near the eye. They are often used in soups, stews, and baked dishes for their firm texture.
- Red Bean
Red beans are small, bright red beans often used in Creole and Asian dishes. They are soft when cooked and have a slightly sweet, nutty flavor.
- Pink Bean
Pink beans are small, oval beans with a pale pink color. They are commonly used in chili, soups, and Latin American dishes for their creamy texture and rich taste.
Beans Names in English and Their Pictures
Common Bean Name in English
- Marrow Bean
- Black-Eyed Bean
- Navy Pea Bean
- Baby Lima Bean
- Madagascar Bean
- Rice Bean
- Winged Bean
- Hyacinth Bean
- Bambara Bean
- Pigeon Pea
- Field Bean
- Cluster Bean
- Lentil Bean
- Tepary Bean
- Marrowfat Bean
- Dolichos Bean
- Alubia Bean
- Valencia Red Bean
- Dwarf Bean
- Sugar Bean
Bean Name in English and Pictures
- Marrow Bean
Marrow beans are large, white beans with a creamy texture and mild flavor. They are excellent for soups, stews, and casseroles, absorbing seasonings beautifully.
- Black-Eyed Bean
Black-eyed beans, also called black-eyed peas, are small white beans with a black spot. They are rich in protein and used in salads, curries, and rice dishes.
- Navy Pea Bean
Navy pea beans are small white beans that cook quickly and have a soft texture. They are ideal for baked beans, soups, and creamy stews.
- Baby Lima Bean
Baby lima beans are smaller versions of regular lima beans with a tender texture. They have a mild, buttery flavor and are perfect for soups or mixed vegetables.
- Madagascar Bean
Madagascar beans are large, flat beans with a nutty taste, often used in tropical dishes. They are nutritious and excellent for stews and salads.
- Rice Bean
Rice beans are small, reddish-brown beans shaped like grains of rice. They are high in protein and used in Asian cooking, soups, and vegetable dishes.
- Winged Bean
Winged beans are tropical beans with edible pods, leaves, and roots. They are highly nutritious, containing protein, vitamins, and minerals, and often used in stir-fried dishes.
- Hyacinth Bean
Hyacinth beans are purple or green beans with flat pods. They are grown as both food and ornamental plants and are used in Asian and African cuisines.
- Bambara Bean
Bambara beans are small, round African beans high in protein. They are usually boiled, roasted, or ground into flour for soups, snacks, or porridge.
- Pigeon Pea
Pigeon peas are small, round beans with a nutty flavor. They are widely used in Indian, Caribbean, and African dishes, especially in dals and rice recipes.
- Field Bean
Field beans, also known as broad beans, are large, flat green beans rich in fiber and protein. They are used in soups, stews, and animal feed.
- Cluster Bean
Cluster beans, also called guar beans, are slender green pods used as vegetables. They are common in Indian cooking and also valued for producing guar gum.
- Lentil Bean
Lentil beans are small, lens-shaped legumes available in many colors. They cook quickly and are rich in protein, commonly used in soups, curries, and salads.
- Tepary Bean
Tepary beans are drought-tolerant beans native to North America. They have a nutty flavor and are used in soups, stews, and healthy vegetarian meals.
- Marrowfat Bean
Marrowfat beans are mature green peas dried for later use. They are commonly used to make mushy peas and have a soft, starchy texture when cooked.
- Dolichos Bean
Dolichos beans, also called Indian beans, are flat, curved pods rich in protein. They are used in curries, soups, and traditional South Asian dishes.
- Alubia Bean
Alubia beans are small, white Spanish beans with a smooth texture. They are commonly used in Mediterranean and Latin dishes for soups and casseroles.
- Valencia Red Bean
Valencia red beans are medium-sized red beans known for their smooth texture and slightly sweet taste. They are often used in stews, chili, and rice dishes.
- Dwarf Bean
Dwarf beans are short, bushy bean plants that produce tender pods. They are easy to grow and commonly eaten fresh, boiled, or steamed as vegetables.
- Sugar Bean
Sugar beans are large, speckled beans with a creamy texture and sweet flavor. They are commonly used in soups, stews, and as a protein-rich side dish.
Beans Names in English and Pictures
60 Bean Name in English
- Shell Bean
- Coffee Bean
- Jalo Bean
- Pinto Speckled Bean
- Appaloosa Bean
- Brown Bean
- White Bean
- Anasazi Bean
- Maine Yellow Eye Bean
- Flor de Junio Bean
- Pinto Speck Bean
- Mayocoba Bean
- Blue Lake Bean
- Kentucky Wonder Bean
- Scarlet Beauty Bean
- Golden Wax Bean
- Haricot Vert
- Speckled Lima Bean
- Alfalfa Bean
- Magpie Bean
Beans Names in English and Their Definitions and Pictures
- Shell Bean
Shell beans are beans removed from their pods before cooking. They can be eaten fresh or dried and are rich in protein, fiber, and essential minerals.
- Coffee Bean
Coffee beans are the roasted seeds of the coffee plant used to make coffee. They contain caffeine and have a strong aroma and energizing flavor.
- Jalo Bean
Jalo beans are medium-sized yellow beans with a smooth texture. They have a mild, nutty flavor and are often used in soups, stews, and salads.
- Pinto Speckled Bean
Pinto speckled beans are beige beans with reddish streaks that turn light brown when cooked. They are creamy, nutritious, and popular in Mexican and Latin dishes.
- Appaloosa Bean
Appaloosa beans are two-toned beans with cream and purple colors. They are flavorful, protein-rich, and used in stews, soups, and chili recipes.
- Brown Bean
Brown beans are medium-sized beans with a deep brown color. They are similar to pinto beans and used in soups, casseroles, and baked bean dishes.
- White Bean
White beans are small to medium-sized beans with a soft, creamy texture. They are high in protein and fiber, used in soups, stews, and salads.
- Maine Yellow Eye Bean
Maine yellow eye beans are white beans with a yellow spot near the eye. They are smooth, mild, and commonly used in baked beans and chowders.
- Flor de Junio Bean
Flor de Junio beans are light pink Mexican beans with a smooth texture. They are popular in Latin dishes, offering a creamy consistency when cooked.
- Pinto Speck Bean
Pinto speck beans are similar to pinto beans, featuring speckled skin that fades when cooked. They are ideal for stews, burritos, and refried bean dishes.
- Mayocoba Bean
Mayocoba beans, also known as Peruvian beans, are yellowish and buttery. They are soft when cooked and perfect for soups, chili, and Latin American recipes.
- Blue Lake Bean
Blue Lake beans are tender green beans known for their crisp texture. They are eaten fresh or cooked and make excellent additions to salads and side dishes.
- Kentucky Wonder Bean
Kentucky Wonder beans are popular pole beans with long, green pods. They are flavorful, stringless when young, and often used in southern-style cooking and stews.
- Scarlet Beauty Bean
Scarlet beauty beans are ornamental and edible beans with bright red flowers. They produce flavorful pods and are often used in salads and vegetable dishes.
- Golden Wax Bean
Golden wax beans are yellow varieties of green beans with a mild, buttery flavor. They are tender, eaten whole, and commonly used in salads and stir-fries.
- Haricot Vert
Haricot vert are thin French green beans that cook quickly. They are tender, elegant, and used in gourmet dishes, salads, or as a side vegetable.
- Speckled Lima Bean
Speckled lima beans are large beans with cream and maroon spots. They are buttery and rich, often used in casseroles, soups, and mixed vegetable dishes.
- Alfalfa Bean
Alfalfa beans, known as alfalfa sprouts, are tiny green seeds sprouted for salads. They are crunchy, nutritious, and rich in vitamins and plant-based protein.
- Magpie Bean
Magpie beans are black and white patterned beans with a creamy texture. They have a nutty flavor and are excellent in soups, stews, and vegetarian dishes.
Beans Names in English and Their Definitions and Pictures
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