Beer comes in many styles, flavours, and strengths, and each type has its own unique character. Learning the names of different beers helps us understand how they are made, where they come from, and what makes each one special. Whether someone enjoys beer, works in the food industry, or simply wants to build strong English vocabulary, knowing these names can be very helpful. In this article, you will learn different types of beer with their names and pictures, explained in simple and clear language. This friendly guide will make it easy for learners to recognize each type and use these words confidently in daily conversation.
List of Beer with Names in English
- Lager
- Pilsner
- Helles
- Dunkel
- Bock
- Doppelbock
- Maibock
- Eisbock
- Märzen
- Kölsch
- Altbier
- Blonde Ale
- Pale Ale
- India Pale Ale
- Double IPA
- Session IPA
- Triple IPA
- Red Ale
- Brown Ale
- Amber Ale
Types of Beer with Names in English
- Lager
A clean, smooth beer brewed at cool temperatures. It has a crisp taste, light body, and mild aroma, making it one of the most popular and refreshing beer styles worldwide.
- Pilsner
A pale golden lager with a sharp, slightly bitter flavor from its hops. It is light, bubbly, easy to drink, and known for its clear appearance and smooth finish.
- Helles
A German pale lager with a balanced malt sweetness and gentle hop bitterness. It tastes soft, smooth, and refreshing, often enjoyed for its subtle flavor and easy-drinking character.
- Dunkel
A dark German lager with rich caramel and nutty flavors. It has a smooth body, mild sweetness, and low bitterness, making it a comforting and flavorful beer for cooler weather.
- Bock
A strong German lager with bold malt flavor and higher alcohol content. It is smooth, slightly sweet, and often darker in color, traditionally brewed for special occasions or seasonal celebrations.
- Doppelbock
A stronger version of bock beer, offering rich malt sweetness and warming alcohol notes. It is heavy, full-bodied, and usually darker, originally brewed by monks as a “liquid bread.”
- Maibock
A seasonal spring beer with a strong malt taste and light hop bitterness. It has a golden color, medium strength, and refreshing character, often enjoyed during festivals and warm weather.
- Eisbock
A powerful beer made by freezing part of the brew to concentrate flavor and alcohol. It is strong, sweet, and intense, known for its bold taste and warming effect.
- Märzen
A German lager traditionally brewed in March for Oktoberfest. It has a rich malt flavor, copper color, medium body, and smooth finish, making it a popular festival beer.
- Kölsch
A light German ale that drinks like a lager—clean, crisp, and slightly fruity. It has mild hops, pale color, and smooth texture, often served in tall narrow glasses in Cologne.
- Altbier
A German ale aged at cool temperatures for a smooth taste. It has a dark copper color, balanced bitterness, and malt character, combining traditional brewing methods with modern drinkability.
- Blonde Ale
A light golden ale with gentle malt sweetness and mild hops. It is easy to drink, refreshing, and beginner-friendly, making it perfect for warm days and casual drinking.
- Pale Ale
A balanced beer with noticeable hop character and light maltiness. It is medium-bodied, slightly bitter, and aromatic, offering a flavorful yet approachable style for many beer drinkers./
- India Pale Ale (IPA)
A hop-forward beer with strong aroma and firm bitterness. Originally brewed for long voyages, it offers citrus or pine flavors and higher alcohol, making it bold and adventurous.
- Double IPA
A stronger version of IPA with more hops and alcohol. It delivers intense flavor, bold bitterness, and complex aroma, appealing to drinkers who enjoy powerful and adventurous beer styles.
- Session IPA
A lighter IPA designed for easy drinking over longer sessions. It keeps strong hop flavor but has lower alcohol, allowing flavorful taste without heavy effects or early fatigue.
- Triple IPA
An extremely strong and intensely hopped beer style. It has very high alcohol, bold flavor, and strong aromas, made for experienced drinkers who enjoy powerful and intensely bitter beers.
- Red Ale
Identified by its reddish color and smooth malt sweetness. It offers gentle caramel notes, medium body, and soft bitterness, creating a balanced and flavorful drinking experience.
- Brown Ale
A dark ale with nutty, toasty, and caramel flavors. It has low bitterness, soft texture, and smooth finish, offering a comforting taste perfect for relaxed and cozy moments.
- Amber Ale
Named for its amber color, it balances malt richness with moderate bitterness. It is more flavorful than light beers yet easy to drink, making it popular among many beer lovers.
Types of Beer with Names in English
20 Types of Beer With Their Images
- Cream Ale
- Golden Ale
- Scottish Ale
- Scotch Ale
- Wee Heavy
- Porter
- Robust Porter
- Baltic Porter
- Stout
- Dry Stout
- Oatmeal Stout
- Milk Stout
- Sweet Stout
- Foreign Extra Stout
- Imperial Stout
- Wheat Beer
- Hefeweizen
- Kristallweizen
- Dunkelweizen
- Weizenbock
Beers Names In English With Pictures
- Cream Ale
A smooth and light ale brewed to taste like a lager. It is mildly sweet, low in bitterness, and easy to drink with a crisp finish.
- Golden Ale
A light, bright ale with gentle malt sweetness and mild hops. It has a clean taste, golden color, and refreshing character, making it a beginner-friendly and warm-weather beer.
- Scottish Ale
A malt-focused beer from Scotland with caramel flavors and low bitterness. It is smooth, slightly sweet, and usually darker in color, offering a calm and easy-drinking profile.
Scotch Ale
A stronger version of Scottish ale with bold malt sweetness and higher alcohol. It has deep flavors of caramel, toast, and warmth, often enjoyed slowly like a sipping beer.
- Wee Heavy
A very strong Scotch ale known for rich malt, dark color, and high alcohol. It tastes sweet, heavy, and warming, often called “Scotland’s strong sipping beer.”
- Porter
A dark ale with chocolate and roasted flavors. It is medium-bodied, smooth, and slightly bitter, offering a comforting taste that is richer than regular beers but softer than stout.
- Robust Porter
A stronger version of porter with deeper roasted flavor. It has more bitterness, darker color, fuller body, and bold taste, appealing to drinkers who enjoy powerful dark beers.
- Baltic Porter
A strong dark beer originally brewed around the Baltic Sea. It combines smooth lager fermentation with rich ale flavors, giving notes of chocolate, roast, and mild sweetness.
- Stout
A dark, rich beer known for roasted malt flavor. It is more intense than porter, often showing coffee or chocolate notes, with a creamy body and stronger bitterness.
- Dry Stout
A stout with sharp roasted flavor and low sweetness. It is known for smooth texture, dark color, and clean finish, often served with a creamy head on top.
- Oatmeal Stout
A stout brewed with oats for a smooth, silky texture. It has mild sweetness, dark color, and gentle bitterness, offering comforting flavors of cocoa, bread, and roasted malt.
- Milk Stout
A sweet stout made with lactose sugar, which yeast cannot ferment. This creates a creamy, smooth beer with gentle sweetness, mild bitterness, and soft roasted flavor.
- Sweet Stout
A stout with extra sweetness from lactose or malt. It has a creamy texture and rich flavor, balancing dark roasted notes with a soft and enjoyable sugary finish.
- Foreign Extra Stout
A stronger version of stout made for export. It has higher alcohol, bold roasted taste, deep color, and longer shelf life, created to endure long sea travels.
- Imperial Stout
A very strong and rich stout with high alcohol. It has intense flavors of dark chocolate, coffee, and roast. Often aged and enjoyed slowly like a fine dark beverage.
- Wheat Beer
A refreshing beer brewed with a large amount of wheat. It is light, cloudy, smooth, and slightly fruity, offering gentle sweetness and low bitterness, perfect for warm days.
- Hefeweizen
A German wheat beer served unfiltered, giving cloudy appearance. It is fruity and spicy with flavors like banana and clove, smooth texture, and refreshing, soft finish.
- Kristallweizen
A filtered version of wheat beer, making it clear instead of cloudy. It has a crisp taste, light body, and clean finish while keeping fruity and spicy wheat flavors.
- Dunkelweizen
A dark wheat beer combining smooth wheat character with roasted malt flavors. It offers caramel notes, mild sweetness, and full body while still staying refreshing and easy to drink.
- Weizenbock
A strong wheat beer with bold malt flavor and high alcohol. It has deep fruity notes, rich body, and dark color, blending the strength of bock with wheat beer character.
Beers Names In English With Pictures
Common Beers Names In English
- Witbier
- Belgian Dubbel
- Belgian Tripel
- Belgian Quadrupel
- Belgian Blonde
- Belgian Strong Ale
- Saison
- Farmhouse Ale
- Lambic
- Gueuze
- Kriek
- Framboise
- Flanders Red
- Oud Bruin
- Sour Ale
- Gose
- Berliner Weisse
- Rye Beer
- Smoked Beer
- Rauchbier
Most Common Types of Beer in English with Pictures
- Witbier
A Belgian wheat beer brewed with orange peel and coriander. It is cloudy, light, and refreshing with gentle fruity and spicy flavors, often enjoyed chilled on warm days.
- Belgian Dubbel
A dark Belgian ale with rich malt sweetness and fruity flavors like raisins or plums. It has medium strength, smooth texture, and warm finish, often brewed by Trappist monasteries.
- Belgian Tripel
A strong golden ale with high alcohol and complex flavors. It tastes spicy, fruity, slightly sweet, and dry at the end, offering a powerful but elegant drinking experience.
- Belgian Quadrupel
A very strong and rich Belgian ale with deep malt flavors and dark fruit notes. It is full-bodied, warming, complex, and often enjoyed slowly like a fine sipping drink.
- Belgian Blonde
A golden, smooth Belgian ale with mild sweetness and light fruitiness. It has a soft flavor, gentle hop bitterness, and clean finish, making it approachable and easy to drink.
- Belgian Strong Ale
A highly alcoholic beer with rich flavor and fruity aroma. It can be pale or dark, offering complex notes of spice, malt, and sweetness with a warming finish.
- Saison
A Belgian farmhouse-style ale, originally brewed for farm workers. It is dry, spicy, fruity, and highly carbonated with refreshing taste, often enjoyed in summer for its lively character.
- Farmhouse Ale
A rustic beer style with wild yeast and natural flavors. It can be slightly sour, fruity, or spicy, offering a unique taste drawn from traditional brewing methods on farms.
- Lambic
A Belgian beer fermented with wild yeast from the air. It has sour, funky flavors and is often aged for years, giving a complex and naturally fermented taste.
- Gueuze
A blend of young and old lambic beers. It is bottle-aged, bubbly, sour, and complex, sometimes called “the champagne of beers” because of its sparkling and refreshing character.
Kriek
A type of lambic fermented with cherries. It is fruity, sour, slightly sweet, and often deep red in color, offering a refreshing balance of tartness and natural fruit flavor.
- Framboise
A lambic beer brewed with raspberries. It has bright red color, fruity aroma, sweet-tart flavor, and refreshing finish, offering a flavorful experience between beer and fruit beverage.
- Flanders Red
A Belgian sour ale aged in oak barrels. It has strong acidic character with red wine-like flavors, deep color, cherry notes, and complex taste from long aging.
- Oud Bruin
A Belgian brown ale aged for months or years. It has mild sourness, dark fruit flavors, caramel notes, and smooth body, giving a blend of sweet and tart character.
- Sour Ale
A beer intentionally brewed with tart, acidic flavors. It can vary from lightly sour to very sharp, often made using wild yeast or bacteria for a unique taste experience.
- Gose
A German sour wheat beer brewed with salt and coriander. It is light, tangy, slightly salty, and refreshing, offering a unique balance of sourness and gentle spiciness.
- Berliner Weisse
A very light and sour German wheat beer. It is refreshing, low in alcohol, and often served with flavored syrups like raspberry or woodruff to balance its tart taste.
- Rye Beer
A beer brewed with rye malt for a spicy and grainy flavor. It has a dry finish, crisp body, and unique taste that stands out from typical barley-based beers.
- Smoked Beer
A beer brewed with malt dried over smoke. It has strong smoky aroma and flavor, giving a campfire-like character that pairs well with hearty foods and rich dishes.
- Rauchbier
A traditional German smoked beer from Bamberg. It uses smoked malt, creating flavors similar to bacon or firewood, with a dark body and rich, smoky aftertaste.
Most Common Types of Beer in English with Pictures
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