Cakes are loved all over the world, and they come in many different flavors, shapes, and styles. Each type of cake has its own taste, texture, and special occasion. Whether it’s a soft sponge cake, a creamy cheesecake, or a rich chocolate cake, knowing their names helps you choose the perfect one. In this article, you will learn the different types of cakes along with their names and pictures. This guide is great for baking lovers, learners, and anyone who wants to explore the sweet world of cakes in a fun and simple way.
Different Types of Cakes names in English
- Angel
- Banana
- Basbousa
- Biscuit
- Blondie
- Blueberry
- Boston
- Brownie
- Bundt
- Butter
- Buttermilk
- Caramel
- Carrot
- Cheesecake
- Chiffon
- Chocolate
- Christmas
- Citrus
- Coconut
- Coffee
Types of Cakes names in English with Pictures
- Angel Cake
A light and fluffy cake made with egg whites and no butter, often white in color.
- Banana Cake
A soft cake made using ripe bananas, perfect for a moist texture.
- Basbousa
A Middle Eastern semolina cake soaked in sweet syrup, often topped with almonds.
- Biscuit Cake
A no-bake cake made with layers of biscuits and sweet cream or chocolate.
- Blondie
A chewy bar similar to a brownie but flavored with vanilla instead of chocolate.
- Blueberry Cake
A soft cake filled with fresh or dried blueberries for a fruity taste.
- Boston Cake
Also known as Boston Cream Pie, it’s a yellow cake with custard and chocolate glaze.
- Brownie
A rich, dense chocolate square-shaped cake, crispy on top and soft inside.
- Bundt Cake
A round cake with a hole in the middle, baked in a special Bundt pan.
- Butter Cake
A classic cake made with butter, sugar, eggs, and flour—soft and rich in flavor.
- Buttermilk Cake
A moist and fluffy cake made using buttermilk for a slight tangy flavor.
- Caramel Cake
A sweet cake layered and topped with thick caramel icing.
- Carrot Cake
A moist cake made with grated carrots and often topped with cream cheese frosting.
- Cheesecake
A creamy cake made from cream cheese on a crust, often served chilled.
- Chiffon Cake
A very light and airy cake made with oil and whipped egg whites.
- Chocolate Cake
A soft and rich cake made with cocoa or melted chocolate.
- Christmas Cake
A fruitcake served during Christmas, filled with nuts, fruits, and sometimes alcohol.
- Citrus Cake
A fresh-tasting cake made with lemon, orange, or lime zest and juice.
- Coconut Cake
A soft white cake with coconut flavor, often topped with coconut flakes.
- Coffee Cake
A crumbly cake flavored with coffee or cinnamon, usually served with tea or coffee.
Cakes names in English
- Confetti
- Crumb
- Cupcake
- Date
- Devil’s
- Dundee
- Eggless
- Fairy
- Fig
- Flourless
- Fudge
- Funfetti
- Genoise
- Gingerbread
- Hazelnut
- Honey
- Hotmilk
- Icebox
- Jam-filled
- Jelly-roll
60 Types of Cakes names with Pictures
- Confetti Cake
A soft vanilla cake filled with colorful sprinkles that melt while baking.
- Crumb Cake
A soft cake topped with a thick layer of sweet, buttery crumbs.
- Cupcake
A small, single-serving cake baked in a paper cup, perfect for parties.
- Date Cake
A moist cake made with sweet dates, giving it a natural caramel taste.
- Devil’s Cake
A rich and dark chocolate cake with a moist and dense texture.
- Dundee Cake
A Scottish fruitcake made with almonds, raisins, and orange peel.
- Eggless Cake
A soft and fluffy cake made without using eggs, suitable for vegetarians.
- Fairy Cake
A small British cake like a cupcake but lighter and simpler in decoration.
- Fig Cake
A sweet and moist cake made with figs, giving it a rich and fruity flavor.
- Flourless Cake
A dense cake made without flour, often rich in chocolate and gluten-free.
- Fudge Cake
A heavy and moist chocolate cake with a creamy fudge-like texture.
- Funfetti Cake
A fun vanilla cake with colorful candy sprinkles mixed into the batter.
- Genoise Cake
A light and airy sponge cake from Italy, made without baking powder.
- Gingerbread Cake
A dark cake flavored with ginger and spices, perfect for winter.
- Hazelnut Cake
A nutty cake made with ground hazelnuts, soft and rich in flavor.
- Honey Cake
A moist cake sweetened with honey, often served on special holidays.
- Hotmilk Cake
A soft cake where hot milk is added to the batter for extra smoothness.
- Icebox Cake
A no-bake cake made by layering cookies and whipped cream, chilled in the fridge.
- Jam-filled Cake
A soft cake with a sweet fruit jam filling in the center or between layers.
- Jelly-roll Cake
A thin sponge cake spread with jelly and rolled up like a log.
List of Cakes names in English
- Lamington
- Lemon
- Madeira
- Marble
- Matcha
- Molten
- Mooncake
- Mug
- Nut
- Oatmeal
- Opera
- Orange
- Pancake
- Pineapple
- Plum
- Pound
- Red-velvet
- Shortcake
- Sponge
- Tiramisu
Pictures and Types of Cakes names
- Lamington Cake
A soft sponge cake coated in chocolate and rolled in grated coconut.
- Lemon Cake
A moist cake flavored with fresh lemon juice or zest, giving it a tangy taste.
- Madeira Cake
A dense and buttery cake from England, often served with tea.
- Marble Cake
A cake with swirls of vanilla and chocolate batter, creating a marble-like pattern.
- Matcha Cake
A green tea-flavored cake made with matcha powder for a unique earthy taste.
- Molten Cake
A small chocolate cake with a soft center that flows like melted chocolate when cut.
- Mooncake
A traditional Chinese pastry with sweet fillings, eaten during the Mid-Autumn Festival.
- Mug Cake
A quick, single-serve cake cooked in a mug using a microwave.
- Nut Cake
A cake filled with chopped nuts like walnuts or pecans, adding crunch and flavor.
- Oatmeal Cake
A moist and chewy cake made with oats and often topped with a coconut glaze.
- Opera Cake
A fancy French layered cake made with almond sponge, coffee, and chocolate.
- Orange Cake
A soft and fresh-tasting cake made with orange juice or zest.
- Pancake
A flat and round cake made in a pan, usually eaten for breakfast with syrup.
- Pineapple Cake
A tropical cake made with juicy pineapple pieces or juice.
- Plum Cake
A rich cake filled with dried fruits like plums and nuts, often made during holidays.
- Pound Cake
A dense and buttery cake made with equal parts flour, butter, sugar, and eggs.
- Red Velvet Cake
A soft, red-colored cake with a hint of cocoa, topped with cream cheese frosting.
- Shortcake
A light and crumbly cake often layered with whipped cream and strawberries.
- Sponge Cake
A soft and airy cake made with beaten eggs, sugar, and flour.
- Tiramisu Cake
An Italian cake made with coffee-soaked sponge, cream, and cocoa.
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