Cheese is one of the most popular and delicious dairy products enjoyed all around the world. It comes in many different types, textures, and flavors, each made using unique methods and ingredients. From soft and creamy varieties to hard and aged ones, every type of cheese has its own special taste and use in cooking. In this article, you will learn a complete list of different types of cheese with their names and pictures to help you recognize and understand them easily. Whether you are a food lover, a chef, or a student learning about dairy products, this guide will give you a clear and simple overview of cheeses from around the world.
List of Cheese with Names in English
- Cheddar
- Brie
- Gouda
- Parmesan
- Feta
- Blue Cheese
- Camembert
- Ricotta
- Provolone
- Colby
- Monterey Jack
- Havarti
- Edam
- Asiago
- Gruyère
- Pecorino
- Queso Fresco
- Paneer
- Mascarpone
- Roquefort
Types of Cheese with Names and Pictures
- Cheddar
Cheddar is a firm, smooth cheese made from cow’s milk. It has a rich, sharp taste that becomes stronger as it ages and melts beautifully in dishes.
- Brie
Brie is a soft French cheese with a creamy texture and white rind. It has a mild, buttery flavor that becomes richer as it ripens at room temperature.
- Gouda
Gouda is a semi-hard Dutch cheese made from cow’s milk. It has a sweet, nutty flavor and smooth texture, often enjoyed young or aged for a stronger taste.
- Parmesan
Parmesan is a hard Italian cheese with a sharp, salty flavor. It’s aged for many months and is mostly grated over pasta, soups, and salads for extra taste.
- Feta
Feta is a crumbly Greek cheese made from sheep’s or goat’s milk. It has a salty, tangy flavor and is often used in salads, pastries, and Mediterranean dishes.
- Blue Cheese
Blue Cheese is known for its blue mold veins and strong smell. It has a bold, tangy taste and creamy texture, made from cow, sheep, or goat’s milk.
- Camembert
Camembert is a soft, creamy cheese from France. It has a bloomy white rind and a rich, earthy flavor that becomes stronger as the cheese matures.
- Ricotta
Ricotta is a soft, mild Italian cheese made from whey. It has a light, creamy texture and is used in desserts, pasta, and savory fillings like lasagna.
- Provolone
Provolone is an Italian semi-hard cheese with a smooth texture and mild, slightly tangy flavor. It melts easily and is commonly used in sandwiches and baked dishes.
- Colby
Colby is a mild American cheese similar to cheddar but softer and moister. It has a sweet, creamy flavor and is often used in burgers and snacks.
- Monterey Jack
Monterey Jack is a semi-soft American cheese with a mild, buttery flavor. It melts easily, making it perfect for grilled sandwiches, nachos, and creamy sauces.
- Havarti
Havarti is a smooth Danish cheese with tiny holes and a mild buttery taste. It melts well and is used in sandwiches, salads, or eaten with fruit.
- Edam
Edam is a semi-hard Dutch cheese with a mild, slightly nutty flavor. It has a smooth texture and red wax coating that helps it stay fresh for long.
- Asiago
Asiago is an Italian cheese that can be soft or hard depending on age. It has a nutty, creamy taste and is often grated over pasta or used in soups.
- Gruyère
Gruyère is a Swiss cheese known for its firm texture and slightly sweet, nutty flavor. It melts perfectly, making it ideal for fondues and baked dishes.
- Pecorino
Pecorino is a hard Italian cheese made from sheep’s milk. It has a salty, sharp flavor and is often grated over pasta and Italian sauces for extra taste.
- Queso Fresco
Queso Fresco is a fresh Mexican cheese with a mild, crumbly texture. It has a light, salty flavor and is commonly sprinkled over tacos, beans, and salads.
- Paneer
Paneer is a fresh Indian cheese made from curdled milk and lemon juice. It has a soft, non-melting texture and is used in many vegetarian dishes and curries.
- Mascarpone
Mascarpone is a rich Italian cream cheese with a smooth texture and mild sweetness. It’s used in desserts like tiramisu and also adds creaminess to sauces.
- Roquefort
Roquefort is a strong blue cheese made from sheep’s milk in France. It has a sharp, tangy flavor with blue veins and a creamy, crumbly texture.
Types of Cheese with Names and Pictures
60 Types of Cheese with Names
- Wensleydale
- Taleggio
- Gorgonzola
- Red Leicester
- Stilton
- Tilsit
- Jarlsberg
- Grana Padano
- Reblochon
- Mimolette
- Brick Cheese
- Saint-Nectaire
- Fromage Blanc
- Quark
- Chevre
- Stracchino
- Scamorza
- Caciocavallo
- Halloumi
- Kefir Cheese
Type of Cheese in English and Their Pictures
- Wensleydale
Wensleydale is an English cheese with a crumbly texture and mild, creamy flavor. It often has a slightly honeyed taste and pairs well with fruits like apples or cranberries.
- Taleggio
Taleggio is an Italian semi-soft cheese with a strong aroma but mild flavor. It has a creamy texture and a fruity, tangy taste, perfect for melting or spreading.
- Gorgonzola
Gorgonzola is a famous blue cheese from Italy made from cow’s milk. It has blue veins, a creamy texture, and a rich, sharp flavor that grows stronger with age.
- Red Leicester
Red Leicester is a hard English cheese with a bright orange color. It has a mild, nutty flavor and firm texture, often used in sandwiches, salads, and sauces.
- Stilton
Stilton is a rich English blue cheese with a crumbly texture. It has a strong, tangy flavor and creamy mouthfeel, often enjoyed with crackers or fruit.
- Tilsit
Tilsit is a semi-hard German cheese with a slightly tangy and spicy flavor. It has a smooth, creamy texture and a yellow rind, ideal for sandwiches or melting.
- Jarlsberg
Jarlsberg is a mild Norwegian cheese with small holes like Swiss. It has a nutty, buttery flavor and melts smoothly, perfect for snacks, burgers, or grilled cheese.
- Grana Padano
Grana Padano is a hard Italian cheese similar to Parmesan. It has a grainy texture and mild, nutty flavor, often grated over pasta, soups, or risottos.
- Reblochon
Reblochon is a soft French cheese with a washed orange rind. It has a creamy texture and nutty flavor, traditionally used in the Alpine dish called tartiflette.
- Mimolette
Mimolette is a French cheese with a bright orange color and firm texture. It has a nutty, fruity taste and a hard rind, resembling a small melon when aged.
- Brick Cheese
Brick Cheese is an American cheese named for its brick-like shape. It has a medium-soft texture and mild, buttery flavor that becomes stronger as it matures.
- Saint-Nectaire
Saint-Nectaire is a French semi-soft cheese with a washed rind. It has a creamy texture and earthy, nutty flavor, often enjoyed with bread or fruits.
- Fromage Blanc
Fromage Blanc is a soft, fresh French cheese similar to yogurt. It has a mild, tangy flavor and smooth texture, often eaten as a spread or dessert.
- Quark
Quark is a fresh German cheese with a smooth, creamy texture. It has a mild, slightly tangy flavor and is used in desserts, spreads, or breakfast dishes.
- Chevre
Chevre is a soft cheese made from goat’s milk. It has a creamy, tangy flavor and can range from mild to strong depending on age and preparation.
- Stracchino
Stracchino is a soft Italian cheese with a creamy, mild flavor. It’s made from cow’s milk and melts easily, often used in sandwiches or baked dishes.
- Scamorza
Scamorza is an Italian cow’s milk cheese similar to mozzarella but firmer. It has a mild, smoky flavor and is often used in baked or grilled dishes.
- Caciocavallo
Caciocavallo is a traditional Italian cheese made from cow’s milk. It has a firm texture, slightly tangy taste, and is often hung to age, giving it a pear shape.
- Halloumi
Halloumi is a firm Cypriot cheese made from goat and sheep milk. It doesn’t melt easily, making it perfect for grilling or frying, with a salty, chewy taste.
- Kefir Cheese
Kefir Cheese is a soft, tangy cheese made from fermented kefir milk. It has a creamy texture and probiotic qualities, often used as a healthy spread or dip.
Type of Cheese in English and Their Pictures
Type of Cheese and Name in English
- Liptauer
- Havarti Dill
- Smoked Gouda
- Cottage Cheese
- Cream Cheese
- String Cheese
- Babybel
- Idiazabal
- Serra Cheese
- Tomme de Savoie
- Crottin de Chavignol
- Curd Cheese
- Blue Stilton
- Ossau-Iraty
- Kashkaval
- Brinza
- Yarg
- Coolea
- Lancashire
- Crescenza
60 Types of Cheese with Names and Images
- Havarti Dill
Havarti Dill is a Danish cheese with a buttery, smooth texture and added dill herbs. It has a mild, fresh flavor that tastes great in sandwiches and salads.
- Smoked Gouda
Smoked Gouda is a Dutch cheese with a rich, smoky flavor and creamy texture. It’s made from cow’s milk and naturally smoked to add a warm, bold taste.
- Cottage Cheese
Cottage Cheese is a soft, fresh cheese made from curds of cow’s milk. It has a mild, creamy taste and is commonly eaten with fruits or vegetables.
- Cream Cheese
Cream Cheese is a soft, smooth cheese made from milk and cream. It has a mild, slightly tangy flavor and is often used in spreads, dips, and cheesecakes.
- String Cheese
String Cheese is a semi-soft mozzarella variety that peels into strands. It has a mild, milky flavor and is a popular snack, especially among children.
- Serra Cheese
Serra Cheese is a Portuguese cheese made from sheep’s milk. It has a soft, buttery texture and slightly tangy flavor, often enjoyed with bread or fruits.
- Tomme de Savoie
Tomme de Savoie is a semi-soft French cheese with a gray rind. It has an earthy aroma and mild, nutty taste, made from cow’s milk in the Alps.
- Crottin de Chavignol
Crottin de Chavignol is a French goat cheese with a firm texture and nutty flavor. It becomes stronger and crumblier as it ages, often enjoyed with bread.
- Curd Cheese
Curd Cheese is a fresh, soft cheese made from milk curds. It has a mild, creamy flavor and smooth texture, often used in baking or light meals.
- Blue Stilton
Blue Stilton is a famous English blue cheese with rich veins. It has a creamy, crumbly texture and a sharp, tangy taste that pairs well with fruits and crackers.
- Ossau-Iraty
Ossau-Iraty is a French sheep’s milk cheese from the Pyrenees. It has a smooth texture and nutty, slightly sweet flavor, often served with honey or nuts.
- Kashkaval
Kashkaval is a semi-hard cheese popular in Eastern Europe. It has a yellow color, mild salty flavor, and firm texture, often used for melting or grating.
- Brinza
Brinza is a soft, salty cheese made from sheep’s milk. It’s common in Eastern Europe and has a crumbly texture, often used in salads and pastries.
- Yarg
Yarg is a Cornish cheese wrapped in nettle leaves. It has a creamy center and a slightly tangy flavor with a natural, edible rind.
- Coolea
Coolea is an Irish cheese made from cow’s milk with a smooth, golden texture. It has a sweet, buttery flavor, similar to Dutch Gouda, and ages beautifully.
- Lancashire
Lancashire is a crumbly English cheese with a rich, buttery taste. It melts easily and is perfect for toasts, pies, or traditional English dishes.
- Crescenza
Crescenza is a soft Italian cheese with no rind and a creamy texture. It has a mild, delicate flavor and melts well, often used on bread or pizza.
60 Types of Cheese with Names and Images
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