Cucumbers are a fresh and healthy vegetable commonly used in salads, drinks, and many daily meals. They come in different shapes, sizes, and varieties, each with its own taste and use. Learning the names of different types of cucumbers in English helps students and food learners talk confidently about vegetables, cooking, and healthy eating. In this article, you will learn common types of cucumbers with their English names and clear pictures. These visuals make it easier to identify each variety and understand how it is used in everyday food.
Type of Cucumbers with Names list
- Slicing cucumber
- Pickling cucumber
- English cucumber
- Persian cucumber
- Japanese cucumber
- Armenian cucumber
- Lemon cucumber
- Kirby cucumber
- Gherkin cucumber
- Garden cucumber
- Burpless cucumber
- Telegraph cucumber
- Hothouse cucumber
- Field cucumber
- Marketmore cucumber
- Straight Eight cucumber
- Boston Pickling cucumber
- National Pickling cucumber
- Mexican sour gherkin
- Crystal Apple cucumber
Common Types of Cucumbers with their Names and Pictures
- Slicing cucumber
Long, smooth-skinned cucumber grown for fresh eating, mild flavor and crisp texture, commonly sliced for salads and sandwiches, not ideal for pickling due to higher water content.
- Pickling cucumber
Short, firm cucumber with bumpy skin, grown specifically for pickling, holds crunch after brining, absorbs flavors well, and produces classic dill, sour, or sweet pickles.
- English cucumber
Long, seedless cucumber with thin skin, mild taste and crisp flesh, often wrapped in plastic, commonly used fresh in salads without peeling.
- Persian cucumber
Small, thin-skinned cucumber with crisp texture and few seeds, sweet mild flavor, eaten fresh, ideal for salads, snacks, and Mediterranean dishes.
- Japanese cucumber
Slender cucumber with dark green skin, very crisp flesh and mild sweetness, commonly used in Asian salads, sushi, and quick pickles.
- Armenian cucumber
Long, ribbed cucumber-like melon with pale green skin, mild flavor, eaten fresh, technically a melon but commonly used as cucumber.
- Lemon cucumber
Round, yellow cucumber resembling a lemon, mild and slightly sweet flavor, thin skin, eaten fresh in salads, popular heirloom variety.
- Kirby cucumber
Short, bumpy cucumber with firm flesh, commonly used for pickling, holds crunch well, also eaten fresh, widely grown for home and commercial pickles.
- Gherkin cucumber
Very small cucumber harvested young, firm and crunchy, commonly pickled whole, used for sour or sweet pickles, different from larger pickling cucumbers.
- Garden cucumber
Common homegrown cucumber variety, medium-sized with green skin, mild flavor, eaten fresh, used in salads, sandwiches, and everyday cooking.
- Burpless cucumber
Cucumber bred for easy digestion, thin skin and mild taste, low bitterness, fewer seeds, commonly eaten fresh without peeling.
- Telegraph cucumber
Very long, slender cucumber with smooth skin, mild flavor and crisp texture, often grown in greenhouses, popular in British cuisine.
- Hothouse cucumber
Greenhouse-grown cucumber, long and seedless with thin skin, mild taste, smooth texture, commonly eaten fresh, also known as English cucumber.
- Field cucumber
Cucumber grown outdoors in open fields, thicker skin and stronger flavor, used for slicing or pickling depending on variety.
- Marketmore cucumber
Popular hybrid cucumber with dark green skin, disease resistance, uniform shape, crisp flesh, grown for fresh market slicing and home gardens.
- Straight Eight cucumber
Classic slicing cucumber variety, straight shape about eight inches long, smooth skin, mild flavor, commonly grown in home gardens.
- Boston Pickling cucumber
Traditional pickling cucumber variety, short and blocky with bumpy skin, excellent crunch, widely used for homemade and commercial pickles.
- National Pickling cucumber
High-yield pickling cucumber with uniform size and firm flesh, developed for commercial production, ideal for dill and sour pickles.
- Mexican sour gherkin
Tiny grape-sized fruit with sour taste, also called cucamelon, used in pickles and salads, botanically a melon, not true cucumber.
- Crystal Apple cucumber
Round, pale cucumber with crisp flesh and mild flavor, heirloom variety, eaten fresh, attractive appearance and refreshing taste.
Common Types of Cucumbers with their Names and Pictures
Common Cucumber Types and Name
- Poona Kheera cucumber
- Suyo Long cucumber
- Ashley cucumber
- Diva cucumber
- Muncher cucumber
- Saladin cucumber
- Beit Alpha cucumber
- Chinese Long cucumber
- Poinsett cucumber
- Northern Pickling cucumber
- Homemade Pickles cucumber
- Fanfare cucumber
- Spacemaster cucumber
- Eureka cucumber
- Tendergreen cucumber
- Sweet Slice cucumber
- Early Pride cucumber
- County Fair cucumber
- Regal cucumber
- Green Finger cucumber
Explore Cucumbers Types and Names
- Poona Kheera cucumber
An heirloom Indian cucumber that turns brown when mature, with crisp white flesh and mild flavor, commonly eaten fresh, sliced, or lightly cooked in traditional dishes.
- Suyo Long cucumber
A long Asian heirloom cucumber with ridged skin, thin flesh, and sweet flavor, known for excellent crunch, commonly used fresh in salads and Asian recipes.
- Ashley cucumber
A heat-tolerant slicing cucumber with dark green skin, straight shape, mild taste, and good disease resistance, ideal for fresh eating in warm climates.
- Diva cucumber
A seedless, thin-skinned cucumber with smooth texture and sweet flavor, easy to digest, commonly eaten fresh, requiring no peeling or salting.
- Muncher cucumber
A versatile cucumber suitable for slicing or pickling, with crisp texture, mild flavor, and productive vines, popular in home gardens.
- Saladin cucumber
A hybrid cucumber grown for uniform size and smooth skin, mild taste, crisp flesh, commonly used fresh in salads and sandwiches.
- Beit Alpha cucumber
A small Middle Eastern cucumber with thin skin, crisp texture, and sweet flavor, eaten fresh, often grown in greenhouses.
- Chinese Long cucumber
An extra-long cucumber with slender shape, thin skin, and mild sweetness, commonly used fresh, stir-fried, or in Asian dishes.
- Poinsett cucumber
A disease-resistant slicing cucumber with dark green skin, firm flesh, and mild flavor, widely grown for fresh market use.
- Northern Pickling cucumber
A short, blocky cucumber developed for cooler climates, firm texture and bumpy skin, ideal for making crisp pickles.
- Homemade Pickles cucumber
A compact cucumber variety bred for home pickling, producing small, crunchy fruits that absorb brine flavors well.
- Fanfare cucumber
An early-maturing hybrid cucumber with smooth skin, straight shape, and crisp flesh, suitable for slicing and fresh eating.
- Spacemaster cucumber
A compact bush-type cucumber ideal for containers and small gardens, producing medium fruits with mild flavor and crisp texture.
- Eureka cucumber
A hybrid cucumber known for uniform shape, dark green color, crisp flesh, and reliable yields, commonly used for slicing.
- Tendergreen cucumber
A smooth-skinned cucumber with tender flesh and mild flavor, widely used fresh, especially in salads and sandwiches.
- Sweet Slice cucumber
A long slicing cucumber with thin skin, sweet mild taste, and crisp texture, bred for high-quality fresh consumption.
- Early Pride cucumber
An early-producing cucumber variety with straight fruits, mild flavor, and crisp flesh, grown mainly for fresh market slicing.
- County Fair cucumber
A burpless, seedless cucumber with smooth skin and mild taste, disease-resistant, ideal for fresh eating without bitterness.
- Regal cucumber
A hybrid slicing cucumber with uniform shape, dark green skin, crisp texture, and dependable yield for home or market gardens.
- Green Finger cucumber
A slender cucumber variety with smooth green skin, mild flavor, and crunchy texture, commonly eaten fresh in salads and snacks.
Explore Cucumbers Types and Names
