Types of Fish with Names in English with Pictures -

Fish come in many shapes, sizes, and colors, and each type has its own special features and habitat. Learning their names helps students, learners, and nature lovers understand the amazing variety found in oceans, rivers, and lakes around the world. When we recognize different fish, it becomes easier to talk about them, study them, and appreciate how important they are to our environment. In this article, you will learn Types of Fish with Names in English and Pictures, explained in simple and clear language to support easy learning. This helpful guide will strengthen your vocabulary and deepen your understanding of aquatic life.

Table of Contents

List of Fish With Names in English

Salmon
Tuna
Trout
Catfish
Cod
Haddock
Mackerel
Halibut
Sardine
Snapper
Grouper
Bass
Swordfish
Anchovy
Herring
Carp
Tilapia
Flounder
Sole
Pollock

Types of Fish With Names And Their Pictures

Salmon
A popular fish known for its pink flesh and rich omega-3 fats. It can be grilled, smoked, or baked and is famous for swimming upstream to spawn.
Tuna
A fast-swimming saltwater fish with firm, meaty texture. Commonly used in sushi, canned products, and steaks. High in protein and often found in tropical and temperate oceans.
Trout
A freshwater fish related to salmon, often found in rivers and lakes. It has mild flavor, delicate flesh, and is popular among anglers and outdoor fishermen.
Catfish
Named for its whisker-like barbels around the mouth. Found in rivers and ponds, it has a mild taste and is often fried or cooked in spicy dishes.
Cod
A white, flaky fish with gentle flavor and low fat. Common in fish and chips, soups, and baked meals. It is widely caught in cold northern seas.
Haddock
A white fish similar to cod but slightly sweeter. Often used in smoked dishes and fish and chips. Popular in northern Europe and known for its firm texture.
Mackerel
A fast-moving oily fish rich in omega-3 fats. It has strong flavor, dark flesh, and is often grilled, smoked, or canned. Found in oceans worldwide.
Halibut
A large flatfish with firm white meat. It has mild taste and is excellent for grilling or baking. One of the biggest fish found in cold northern waters.
Sardine
A small oily fish usually eaten whole. It is rich in nutrients, often canned in oil or sauce. Popular for quick meals and healthy omega-3 content.
Snapper
A saltwater fish with firm flesh and mild flavor. Often red in color and prized for grilling or baking. Common in tropical waters and seafood restaurants.
Grouper
A large bottom-dwelling fish with thick body and strong jaws. It has mild taste and firm meat, often grilled or steamed. Common in warm ocean waters.
Bass
A popular game fish found in lakes, rivers, and seas. It has tender flesh and is valued for sport fishing. Can be cooked in many ways, especially grilling.
Swordfish
Known for its long sword-like bill. It has dense, meaty texture and is commonly served as thick steaks. A strong swimmer found in deep ocean waters worldwide.
Anchovy
A small, salty fish often used in sauces, pizzas, and pickles. It is rich in flavor and usually preserved in oil or salt. Common in Mediterranean cuisine.
Herring
A small oily fish often smoked, salted, or pickled. Very popular in Northern Europe and known for its strong flavor and high nutritional value.
Carp
A freshwater fish commonly found in ponds, lakes, and rivers. It has firm flesh and is widely eaten in Asia and Europe, especially during festive meals.
Tilapia
A mild-tasting freshwater fish often farmed for affordable food. It cooks quickly and is used in many dishes worldwide, making it popular for everyday meals.
Flounder
A flatfish with both eyes on one side of its body. It has soft white meat and gentle flavor, ideal for frying, baking, or steaming.
Sole
A delicate flatfish known for tender flesh and subtle flavor. Often served in fine restaurants, especially filleted and cooked with butter or lemon.
Pollock
A white, flaky fish commonly used in fish sticks and imitation crab meat. It has mild taste and is one of the most fished species in the world.

List of Fish With Names In English

Most Common Fish in English

Bluefish
Barracuda
Marlin
Stingray
Shark
Eel
Perch
Mahi-mahi
Monkfish
Sea bream
Amberjack
Bonito
Kingfish
Wahoo
Sailfish
Smelt
Roach
Goby
Pompano
Trevally

20 Types of Fish with Names In English With Images

Bluefish
A powerful saltwater fish known for its aggressive behavior and sharp teeth. It has strong flavor and is best eaten fresh. Common in coastal waters of warmer seas.
Barracuda
A long, fast predator with sharp teeth and torpedo-shaped body. Found in tropical seas, it has strong flavor and must be cooked carefully due to possible toxins in larger fish.
Marlin
A large, powerful ocean fish with a long pointed bill. Famous in sport fishing, it has firm flesh often eaten as steaks. Known for speed and deep-sea strength.
Stingray
A flat sea creature related to sharks, known for its long tail with a stinger. Some species are edible, especially their wings, often cooked grilled or fried in certain cuisines.
Shark
A strong marine predator with cartilage skeleton. Various species are eaten worldwide, especially for steaks or fins. Must be handled carefully due to high mercury levels in some types.
Eel
A long, snake-like fish found in both fresh and saltwater. It is rich in flavor and often grilled, smoked, or used in Japanese unagi dishes and European cooking.
Perch
A popular freshwater fish with mild flavor and firm flesh. Often caught by anglers in rivers and lakes. It cooks well when fried, grilled, or pan-seared.
Mahi-mahi
A colorful ocean fish also called dolphinfish. It has firm, lean meat with mild sweetness and is widely used in grilled dishes and seafood recipes around the world.
Monkfish
A deep-sea fish with ugly appearance but delicious taste. Its tail meat is firm and often called “poor man’s lobster.” Common in European and Asian seafood dishes.
Sea Bream
A mild-flavored saltwater fish with tender flesh. Often roasted or grilled whole. Popular in Mediterranean and Asian cooking, especially for healthy and delicate meals.
Amberjack
A strong, sporty fish found in warm oceans. It has firm flesh and slightly bold flavor, often used for grilling or sushi when extremely fresh.
Bonito
A fast-swimming fish related to tuna and mackerel. Often dried or smoked in Japanese cuisine to make stock. Known for strong flavor and high nutritional value.
Kingfish
A powerful and speedy fish, often used in steaks and curries. It has firm texture, moderate flavor, and is popular in fishing tournaments as a challenging catch.
Wahoo
A very fast ocean fish known for its speed and clean taste. Its flesh is lean and suitable for grilling or searing. Highly prized in sport fishing.
Sailfish
Recognized by its large sail-like dorsal fin and incredible speed. It is difficult to catch and usually released after sport fishing. Rarely eaten compared to other fish.
Smelt
A small silvery fish often eaten whole. It has delicate flavor and is commonly fried or baked. Found in cold waters and popular during seasonal fishing periods.
Roach
A small freshwater fish found in rivers and ponds. Often used as bait but also eaten in some regions. Has mild flavor when smoked or pickled.
Goby
A tiny bottom-dwelling fish with fused fins that help it cling to rocks. Some species are edible, especially in Asian dishes, though many are too small for common use.
Pompano
A flavorful saltwater fish with buttery, tender meat. Common in tropical waters and highly prized in cooking for its clean taste and fine texture.
Trevally
A strong ocean fish related to jacks. Used in grilling, frying, or raw dishes. Some species are excellent for sashimi, while others have firmer texture suitable for cooking.

20 Types of Fish with Names In English With Images

Different Types of Fish names in English

Whitefish
Redfish
Lingcod
Tarpon
Snapperfish
Milkfish
Drumfish
Sheepshead
Tilefish
Butterfish
Ladyfish
Moonfish
Triggerfish
Hogfish
Flying fish
Catla
Mahseer
Rohu
Zander
Whiting

Fish Name List In English And Their Images

Whitefish
A mild-flavored freshwater fish with white, flaky flesh. Often used in smoking, baking, or soups. Rich in protein and common in North American cold lakes and rivers.
Redfish
A saltwater fish with reddish scales and firm flesh. Known for its mild flavor and versatility in cooking. Often grilled, baked, or fried in seafood dishes.
Lingcod
A large bottom-dwelling fish found in Pacific waters. It has firm flesh and mild flavor, often used for fish tacos, grilling, or frying. Popular among sport fishermen.
Tarpon
A powerful, large fish famous for sport fishing due to its acrobatic jumps. Not commonly eaten because of many bones, but admired for strength and challenging catch.
Snapperfish
A general term for snapper species with firm texture and mild taste. Often red or pink, ideal for grilling and baking, widely used in tropical and coastal cuisines.
Milkfish
A popular Asian fish known as “bangus.” It has tender flesh but many fine bones. Common in Filipino dishes and often marinated, grilled, or used in soups.
Drumfish
Named for the drumming sound it makes. Found in coastal waters, it has firm flesh and mild flavor. Some species are used commercially while others are mainly for sport.
Sheepshead
A saltwater fish recognized by human-like teeth used for crushing shellfish. It has sweet, mild flesh and is prized for its taste, especially when freshly caught.
Tilefish
A colorful deep-sea fish with delicate white meat. It has a mild, slightly sweet flavor and is often compared to lobster, making it popular in fine seafood cooking.
Butterfish
A small fish with soft, buttery texture and mild taste. Often grilled or baked whole. Known for melting texture and sometimes used in sushi when extremely fresh.
Ladyfish
A slender, fast-swimming fish with many bones. Not preferred for eating but sometimes used in fish cakes or ground dishes. Common in tropical and subtropical waters.
Moonfish
Also known as opah, this round-bodied fish offers firm meat and unique flavor. Found in deep waters and often used in grilling, searing, or sushi recipes.
Triggerfish
Named for its “trigger” dorsal fin mechanism. It has sweet, clean flavor and firm flesh. Often found in tropical reefs and used in various seafood dishes.
Hogfish
A reef fish with long snout and excellent taste. It has white, flaky meat and is often called one of the best-tasting fish in Caribbean and Florida waters.
Flying Fish
Known for gliding above water using wing-like fins. Eaten in some countries, especially Barbados and Japan. Often fried or served with rice-based dishes.
Catla
A freshwater carp commonly found in South Asia. It has large head, rich flavor, and is widely farmed for food. Popular in Indian and Bangladeshi cuisine.
Mahseer
A strong freshwater fish found in Himalayan rivers. Known for sport fishing and cultural value. Some species are endangered, but cooked when locally harvested.
Rohu
A popular freshwater fish in South Asian cuisine. It has mild taste and firm flesh, often used in curries, frying, and festive meals across India, Pakistan, and Bangladesh.
Zander
A European freshwater fish similar to pike and perch. It has firm white flesh and delicate flavor, commonly served grilled, baked, or fried in European dishes.
Whiting
A small white fish related to cod. It has light flavor and soft texture, often used in fish fry, soups, or as an affordable alternative to cod.