Types of Mushrooms with Names and Their Pictures -

Mushrooms are one of the most fascinating and diverse foods found in nature. They come in many shapes, colors, and flavors, and are used in cooking all around the world. Some mushrooms are edible and healthy, while others are poisonous and should be avoided. Learning the Types of Mushrooms with Names and Their Pictures helps you identify them easily and understand their uses. In this article, you will learn different kinds of mushrooms with clear names and beautiful pictures, explained in simple language to make learning both fun and informative for everyone.

Table of Contents

Types of Mushrooms with Names

Button Mushroom
Portobello Mushroom
Shiitake Mushroom
Oyster Mushroom
Enoki Mushroom
Maitake Mushroom
Chanterelle Mushroom
Morel Mushroom
Porcini Mushroom
King Trumpet Mushroom
Hedgehog Mushroom
Lion’s Mane Mushroom
Wood Ear Mushroom
Coral Mushroom
Beech Mushroom
Reishi Mushroom
Turkey Tail Mushroom
Puffball Mushroom
Black Trumpet Mushroom
Cauliflower Mushroom

Types of Mushrooms with Names and Their Pictures

Button Mushroom
A small, round, white mushroom with a mild flavor and soft texture. It’s the most common edible type, widely used in salads, soups, and pizzas worldwide.
Portobello Mushroom
A large, mature mushroom with a deep brown cap and rich flavor. It has a meaty texture, making it perfect for grilling, roasting, and vegetarian burger fillings.
Shiitake Mushroom
A dark-brown, umbrella-shaped mushroom native to East Asia. It offers a smoky, earthy taste and is valued for its health benefits and use in Asian cooking.
Oyster Mushroom
A delicate, fan-shaped mushroom that grows on wood. It has a light, savory flavor and tender texture, ideal for stir-frying, soups, and creamy dishes.
Enoki Mushroom
A thin, white mushroom with long stems and small caps. It’s crunchy, mildly sweet, and often added to soups, hot pots, and Asian noodle dishes.
Maitake Mushroom
Also called “Hen of the Woods,” this mushroom grows in clusters. It has a strong, earthy flavor and is known for boosting immunity and improving overall health.
Chanterelle Mushroom
A golden-yellow mushroom with a trumpet-like shape and fruity aroma. It has a slightly peppery taste and is prized in gourmet recipes for its rich flavor.
Morel Mushroom
A honeycomb-like mushroom with a hollow body and nutty flavor. It’s one of the most expensive wild mushrooms, known for enhancing sauces, soups, and risottos.
Porcini Mushroom
A thick, meaty mushroom with a smooth brown cap and rich aroma. It’s popular in Italian cuisine, especially in pasta, risotto, and creamy soups.
King Trumpet Mushroom
A large, thick-stemmed mushroom with a firm texture. It has a mild umami flavor and is excellent for grilling, roasting, or adding to meaty dishes.
Hedgehog Mushroom
A wild mushroom with small spines under its cap instead of gills. It has a nutty, sweet flavor and firm texture, ideal for frying or creamy sauces.
Lion’s Mane Mushroom
A white, shaggy mushroom that resembles a lion’s mane. It tastes similar to seafood and is known for improving brain health and nervous system functions.
Wood Ear Mushroom
A dark, ear-shaped fungus that grows on trees. It’s chewy, mild in flavor, and commonly used in Chinese soups, salads, and stir-fried recipes.
Coral Mushroom
A beautiful, coral-shaped fungus with delicate branches. It has a mild, nutty flavor and adds texture and color to soups, stir-fries, and mixed vegetable dishes.
Beech Mushroom
A small, clustered mushroom with long stems and round caps. It has a slightly crunchy texture and nutty taste, making it great for soups and noodle dishes.
Reishi Mushroom
A tough, woody mushroom not eaten for taste but for health. It’s used in teas and supplements to boost immunity and reduce stress naturally.
Turkey Tail Mushroom
A colorful, fan-shaped mushroom that looks like a turkey’s tail. It’s valued for its medicinal compounds that support immune health and overall body strength.
Puffball Mushroom
A round, ball-shaped fungus that’s white inside when fresh. It has a mild taste and soft texture, often used in soups, stews, or pan-fried dishes.
Black Trumpet Mushroom
A funnel-shaped, dark mushroom with a smoky aroma and deep flavor. It’s prized by chefs for enhancing sauces, risottos, and other gourmet dishes.
Cauliflower Mushroom
A large, ruffled mushroom that resembles cauliflower. It has a mild, nutty flavor and crisp texture, perfect for soups, stews, and stir-fried recipes.

Types of Mushrooms with Names and Their Pictures

Popular Mushroom Name in English

Velvet Foot Mushroom
Birch Bolete Mushroom
Slippery Jack Mushroom
Parasol Mushroom
Amethyst Deceiver
Pink Oyster Mushroom
Elm Oyster Mushroom
Golden Chanterelle
Winter Chanterelle
False Morel
Russula Mushroom
Death Cap Mushroom
Fly Agaric
Earthstar Mushroom
Earthball Mushroom
Stinkhorn Mushroom
Jelly Ear Mushroom
Yellow Foot Mushroom
Blue Oyster Mushroom
White Button Mushroom

Mushroom with Name and Their Pictures

Velvet Foot Mushroom
A small orange-brown mushroom with a velvety stem and smooth cap. It grows on tree trunks in winter and has a mild, earthy flavor used in soups and stews.
Birch Bolete Mushroom
A brown-capped mushroom found near birch trees. It has a spongy underside and nutty flavor, often cooked in sauces and stews for its rich, earthy taste.
Slippery Jack Mushroom
A yellow-brown mushroom with a sticky, slimy cap. Found near pine trees, it’s edible when peeled and cooked, offering a soft texture and mild, nutty flavor.
Parasol Mushroom
A tall, umbrella-like mushroom with a scaly brown cap. It’s edible and tasty when fried or grilled, having a light, nutty flavor and meaty texture.
Amethyst Deceiver
A beautiful purple mushroom found in forests. Despite its bright color, it’s edible and mild-tasting, commonly used in cooking for its gentle earthy flavor and unique look.
Pink Oyster Mushroom
A bright pink mushroom with ruffled edges and soft flesh. It has a mild, seafood-like flavor and is often sautéed or added to pasta and rice dishes.
Elm Oyster Mushroom
A white, broad-capped mushroom that grows on elm trees. It has a mild flavor, tender texture, and is used in soups, sauces, and vegetable dishes.
Golden Chanterelle
A golden-yellow mushroom with a fruity aroma and firm texture. It’s one of the most prized wild mushrooms, famous for its slightly peppery flavor and rich culinary uses.
Winter Chanterelle
A dark, trumpet-shaped mushroom found in cold seasons. It has a smoky aroma and strong taste, making it perfect for flavoring sauces, stews, and soups.
False Morel
A wrinkled, brain-like mushroom that resembles a true morel but is poisonous when raw. Some species can be eaten after careful cooking, though not commonly recommended.
Russula Mushroom
A colorful group of mushrooms with red, yellow, or green caps. Some are edible and mild, while others are spicy or toxic, making identification very important.
Death Cap Mushroom
A deadly poisonous mushroom with a greenish cap and white gills. It looks harmless but causes severe poisoning, making it one of the most dangerous fungi.
Fly Agaric
A bright red mushroom with white spots, often seen in fairy tales. It’s toxic and hallucinogenic, known for its striking beauty and cultural symbolism.
Earthstar Mushroom
A star-shaped fungus that opens as it matures. It’s not eaten but admired for its unique look, often growing on forest floors after rain.
Earthball Mushroom
A round, rough-skinned fungus similar to a puffball but darker. It’s inedible and sometimes poisonous, releasing dark spores when pressed or broken.
Stinkhorn Mushroom
A tall, foul-smelling mushroom with a slimy tip. The bad odor attracts insects that help spread its spores; it’s more known for looks than edibility.
Jelly Ear Mushroom
A brown, ear-shaped fungus that grows on dead wood. It has a rubbery texture and mild taste, commonly used in Chinese soups and stir-fries.
Yellow Foot Mushroom
A small, golden mushroom with a thin stem and fruity scent. It’s mild in taste and often added to pasta, risotto, and other savory dishes.
Blue Oyster Mushroom
A bluish-gray mushroom with smooth caps and meaty texture. It has a mild, earthy taste and is great for grilling, stir-frying, or making soups.
White Button Mushroom
A young, white variety of the common mushroom. It’s mild in flavor, soft in texture, and used widely in pizzas, salads, curries, and omelets.

Mushroom with Name and Their Pictures

60 Types of Mushrooms with Names

Cream Bun Mushroom
Craterellus Mushroom
Truffle Mushroom
Matsutake Mushroom
Indigo Milk Cap
Milk Cap Mushroom
Scarlet Elf Cup
Orange Peel Fungus
Fairy Ring Mushroom
Meadow Mushroom
Field Mushroom
Blusher Mushroom
Grisette Mushroom
Bearded Tooth Mushroom
Hedgehog Fungus
Yellow Knight Mushroom
Deceiver Mushroom
Peppery Bolete
King Bolete
Red-Capped Scaber Stalk

Types of Mushrooms with Names and Their Pictures

Cream Bun Mushroom
A soft, cream-colored mushroom with a rounded cap and smooth texture. It’s edible, mild in flavor, and often enjoyed fried or cooked in light sauces and stews.
Craterellus Mushroom
A funnel-shaped mushroom closely related to chanterelles. It has a rich, earthy taste with a slightly fruity aroma, often used in soups, risottos, and gourmet meals.
Truffle Mushroom
A rare underground fungus known for its strong aroma and rich taste. It’s one of the most expensive mushrooms, used in fine dining and flavoring luxury dishes.
Matsutake Mushroom
A prized Japanese mushroom with a firm texture and spicy, pine-like scent. It’s rare, highly valued, and used in rice dishes, soups, and festive Japanese cuisine.
Indigo Milk Cap
A striking blue mushroom that releases blue “milk” when cut. It’s edible, mild in taste, and often sautéed or used for adding color to dishes.
Milk Cap Mushroom
A group of mushrooms that release milky liquid when broken. Some are edible, offering mild flavors, while others are bitter or toxic, requiring careful identification.
Scarlet Elf Cup
A small, bright red cup-shaped fungus that grows on decaying wood in winter. It’s mostly admired for its beauty and rarely eaten due to its mild taste.
Orange Peel Fungus
A vivid orange, cup-like fungus that resembles orange peel. It grows on soil and wood, not commonly eaten but appreciated for its striking color in nature.
Fairy Ring Mushroom
A white or tan mushroom that grows in circular patterns on lawns. It’s edible when fresh and young, known for its mild, nutty flavor in soups and sauces.
Meadow Mushroom
A white mushroom similar to the button variety. It grows in grassy fields, has a pleasant aroma, and is commonly used in salads, curries, and omelets.
Field Mushroom
A white to brown mushroom found in open fields. It’s one of the most popular edible varieties with a strong, savory flavor used in everyday cooking.
Blusher Mushroom
A pale mushroom that turns reddish when touched or cut. It’s edible after cooking and has a pleasant, nutty flavor but must be identified carefully before eating.
Grisette Mushroom
A grayish mushroom with a long stem and fragile cap. It’s mildly flavored and edible, often found in woodlands and enjoyed lightly sautéed or grilled.
Bearded Tooth Mushroom
A shaggy, white fungus that looks like hanging teeth. It has a seafood-like flavor similar to crab and is known for its health benefits, especially for the brain.
Hedgehog Fungus
A firm, pale fungus with tiny spines under its cap instead of gills. It has a sweet, nutty taste and is excellent for sautéing or creamy sauces.
Yellow Knight Mushroom
A yellow-capped mushroom with a firm texture and mild aroma. Though edible, it must be cooked well as some people may find it hard to digest.
Deceiver Mushroom
A small, variable-colored mushroom often found in forests. It’s edible, with a mild earthy taste, and commonly used in simple dishes like soups and stir-fries.
Peppery Bolete
A brown, thick-stemmed mushroom with a sharp, peppery flavor. It’s edible when cooked but mainly used as a seasoning to add spiciness to mushroom dishes.
King Bolete
Also called Porcini, it’s a large, thick mushroom with a nutty, rich flavor. Highly prized in European cuisine, it’s perfect for risotto, pasta, and soups.
Red-Capped Scaber Stalk
A tall mushroom with a red-orange cap and speckled stem. It’s edible after proper cooking and has a mild, nutty taste, often used in stews and roasted dishes.