Noodles are a popular food enjoyed in many cultures around the world, and they come in a wide variety of shapes, sizes, and styles. Some noodles are long and thin, while others are thick, flat, or curly, and each type is used in different dishes. Noodles can be cooked in soups, stir-fried, or served with sauces. In this article, you will learn different types of noodles with their names in English, along with pictures to help you recognize them easily. This guide is helpful for students, food lovers, and English learners who want to learn about noodles in a simple and easy way.
List of Noodles with Names in English
- Ramen
- Udon
- Soba
- Somen
- Rice noodles
- Egg noodles
- Wheat noodles
- Vermicelli
- Glass noodles
- Shirataki
- Spaghetti
- Fettuccine
- Linguine
- Tagliatelle
- Penne
- Fusilli
- Macaroni
- Lasagna
- Bucatini
- Capellini
Types of Noodles with Names in English and Pictures
- Ramen
Japanese wheat noodles served in savory broth, usually topped with meat, eggs, and vegetables, known for springy texture and rich flavor, commonly enjoyed as comfort food.
- Udon
Thick Japanese wheat noodles with a soft, chewy texture, typically served in light broth or stir-fried, offering mild taste and filling quality in everyday meals.
- Soba
Thin Japanese noodles made from buckwheat flour, served hot or cold, valued for nutty flavor, firm texture, and traditional association with seasonal dining.
- Somen
Very thin Japanese wheat noodles, usually served chilled with dipping sauce, especially popular in summer for their light texture and refreshing taste.
- Rice Noodles
Noodles made from rice flour and water, common in Asian cuisine, used in soups and stir-fries, offering soft texture and neutral flavor.
- Egg Noodles
Noodles made with wheat flour and eggs, providing yellow color, rich taste, and firm texture, widely used in soups, stir-fries, and pasta dishes.
- Wheat Noodles
Noodles produced from wheat flour and water, forming the base of many global noodle styles, known for elasticity and versatility in cooking.
- Vermicelli
Very thin noodles made from rice or wheat, used in soups, salads, and stir-fries, prized for quick cooking and light texture.
- Glass Noodles
Transparent noodles made from starch, often mung bean, becoming clear when cooked, commonly used in Asian soups and stir-fries.
- Shirataki
Japanese translucent noodles made from konjac yam, very low in calories, nearly tasteless, often used in soups and healthy dishes.
- Spaghetti
Long, thin Italian pasta made from durum wheat, commonly served with tomato, meat, or oil-based sauces in classic pasta dishes.
- Fettuccine
Flat, wide Italian pasta noodles, traditionally paired with creamy sauces, offering hearty texture and strong sauce-holding ability.
- Linguine
Long, flat Italian pasta slightly narrower than fettuccine, often served with seafood or light sauces for balanced texture and flavor.
- Tagliatelle
Ribbon-shaped Italian pasta similar to fettuccine, commonly served with rich meat sauces, providing firm bite and excellent sauce absorption.
- Penne
Short, tube-shaped Italian pasta with angled ends, ideal for holding thick sauces, baked dishes, and creamy or tomato-based preparations.
- Fusilli
Spiral-shaped Italian pasta designed to trap sauces in its twists, offering chewy texture and versatility in salads and hot dishes.
- Macaroni
Short, curved Italian pasta commonly used in baked dishes and soups, especially known for macaroni and cheese recipes worldwide.
- Lasagna
Wide, flat pasta sheets layered with sauce, cheese, and fillings, then baked to create structured, hearty Italian casserole-style dishes.
- Bucatini
Thick, hollow Italian pasta similar to spaghetti, allowing sauces to fill the center, delivering rich flavor and satisfying texture.
- Capellini
Very thin Italian pasta also called angel hair, cooking quickly and best served with light sauces to preserve delicate texture.
Types of Noodles with Names in English and Pictures
Noodles Name List in English
- Chow mein
- Lo mein
- Hakka noodles
- Egg chow mein
- Instant noodles
- Cup noodles
- Flat noodles
- Thin noodles
- Thick noodles
- Hand-pulled noodles
- Rice vermicelli
- Pad Thai noodles
- Pho noodles
- Udon flat noodles
- Kway teow
- Saimin
- Pancit
- Mee noodles
- Yellow noodles
- White noodles
Different Types of Noodles Names in English and their Images
- Chow Mein
Chinese-style stir-fried noodles made from wheat, cooked until slightly crispy or soft, mixed with vegetables, meat, and savory sauce, popular for bold flavor and texture contrast.
- Lo Mein
Soft wheat noodles tossed with sauce, vegetables, and meat after boiling, not fried, known for smooth texture, mild seasoning, and balanced taste in Chinese cuisine.
- Hakka Noodles
Indo-Chinese stir-fried wheat noodles cooked with vegetables, soy sauce, and spices, known for smoky flavor, firm texture, and street-food popularity across South Asia.
- Egg Chow Mein
Chow mein prepared with egg-based noodles, stir-fried with vegetables and sauces, offering richer taste, yellow color, and slightly firmer bite than plain wheat noodles.
- Instant Noodles
Pre-cooked, dried noodles designed for quick preparation, usually flavored with seasoning packets, popular worldwide for convenience, affordability, and long shelf life.
- Cup Noodles
Instant noodles packaged in disposable cups, prepared by adding hot water, offering fast meals with noodles, seasoning, and dried toppings for on-the-go consumption.
- Flat Noodles
Wide, flat-shaped noodles made from rice or wheat, commonly used in stir-fries and soups, valued for chewy texture and ability to absorb sauces well.
- Thin Noodles
Slender noodles made from wheat or rice, cooking quickly, often used in soups and light stir-fries, providing delicate texture and subtle mouthfeel.
- Thick Noodles
Broad or dense noodles with chewy texture, holding sauces well, commonly used in hearty dishes and soups for filling, satisfying meals.
- Hand-Pulled Noodles
Traditional noodles stretched by hand from dough, creating uneven thickness, chewy texture, and fresh taste, commonly served in Chinese soups and stir-fried dishes.
- Rice Vermicelli
Very thin noodles made from rice flour, used in soups, salads, and stir-fries, known for light texture, quick cooking, and neutral flavor.
- Pad Thai Noodles
Flat rice noodles used in Pad Thai, stir-fried with eggs, tamarind sauce, vegetables, and protein, offering sweet, sour, and savory balance.
- Pho Noodles
Flat rice noodles served in Vietnamese pho soup, soft and slippery, designed to absorb aromatic broth flavors while maintaining smooth texture.
- Udon Flat Noodles
Wide-cut udon-style wheat noodles with soft, chewy texture, served in broth or stir-fried, offering mild flavor and comforting mouthfeel.
- Kway Teow
Flat rice noodles common in Southeast Asia, used in stir-fries and soups, known for smooth texture and excellent sauce absorption.
- Saimin
Hawaiian noodle soup combining Chinese, Japanese, and Filipino influences, featuring wheat noodles in light broth with toppings like egg, meat, and vegetables.
- Pancit
Filipino noodle dishes using rice or wheat noodles, stir-fried with vegetables and meat, commonly served during celebrations symbolizing long life.
- Mee Noodles
Yellow wheat noodles used in Southeast Asian cuisine, stir-fried or served in soups, valued for springy texture and savory flavor.
- Yellow Noodles
Wheat-based noodles colored with egg or alkaline water, firm and elastic, commonly used in stir-fries and soups across Asian cuisines.
- White Noodles
Light-colored noodles made from rice or wheat without eggs, offering mild flavor and soft texture, suitable for soups, salads, and stir-fried dishes.
Different Types of Noodles Names in English and their Images
Most Common Noodles Name in English
- Whole wheat noodles
- Spinach noodles
- Tomato noodles
- Vegetable noodles
- Corn noodles
- Buckwheat noodles
- Soba thin noodles
- Stir-fry noodles
- Soup noodles
- Dry noodles
- Oil noodles
- Plain noodles
- Soft noodles
- Curly noodles
- Straight noodles
- Asian noodles
- Italian noodles
- Chinese noodles
- Japanese noodles
- Korean noodles
20 Types of Noodles Names in English and Pictures
- Whole Wheat Noodles
Noodles made from whole wheat flour, higher in fiber and nutrients, offering firmer texture and slightly nutty taste, commonly used as healthier alternatives in soups and stir-fries.
- Spinach Noodles
Noodles infused with spinach puree or powder, giving green color, mild vegetable flavor, and added nutrients, often used in pasta dishes and light noodle meals.
- Tomato Noodles
Noodles blended with tomato paste or powder, providing reddish color and gentle tangy taste, commonly paired with simple sauces and vegetable-based dishes.
- Vegetable Noodles
Noodles made with mixed vegetable ingredients or extracts, adding color, mild flavor, and nutritional value, used in soups, salads, and stir-fried dishes.
- Corn Noodles
Noodles produced from corn flour, usually gluten-free, offering slightly sweet taste and firm texture, suitable for soups and light stir-fries.
- Buckwheat Noodles
Noodles made from buckwheat flour, known for earthy flavor and firm texture, commonly served hot or cold in traditional Asian dishes.
- Soba Thin Noodles
Thin Japanese noodles primarily made from buckwheat, served chilled or in broth, valued for nutty flavor, smooth bite, and cultural significance.
- Stir-Fry Noodles
Noodles designed for high-heat cooking, maintaining firmness when tossed with sauces, vegetables, and protein, widely used in quick, flavorful dishes.
- Soup Noodles
Noodles intended for broth-based dishes, absorbing flavors while remaining tender, commonly used in comforting meals across many cuisines.
- Dry Noodles
Uncooked, dried noodles with long shelf life, requiring boiling before use, available in many shapes and styles worldwide.
- Oil Noodles
Cooked noodles tossed lightly with oil to prevent sticking, often served simply or as a base for sauces and toppings.
- Plain Noodles
Basic noodles without added flavorings, made from simple ingredients, used as neutral bases for various sauces, soups, and stir-fried dishes.
- Soft Noodles
Noodles cooked until tender and smooth, offering gentle texture, often preferred in soups and for easy digestion.
- Curly Noodles
Noodles shaped in waves or curls, trapping sauces effectively, commonly found in instant noodles and stir-fried dishes.
- Straight Noodles
Smooth, straight-cut noodles with uniform shape, providing even cooking and clean texture, used in soups and simple noodle preparations.
- Asian Noodles
Broad category of noodles from Asia, including wheat, rice, and starch types, used in soups, stir-fries, and cold dishes.
- Italian Noodles
Pasta varieties from Italy made mainly from durum wheat, shaped differently for sauces, baked dishes, and traditional Italian meals.
- Chinese Noodles
Noodles made from wheat, rice, or eggs, central to Chinese cuisine, used in soups, stir-fries, and festive dishes.
- Japanese Noodles
Noodles such as ramen, udon, and soba, each with distinct texture and flavor, served in broths, stir-fries, or chilled preparations.
- Korean Noodles
Noodles used in Korean cuisine, including wheat, buckwheat, and starch types, featured in soups, spicy dishes, and cold noodle meals.
20 Types of Noodles Names in English and Pictures
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