Types of Pasta with Names and Their Pictures -

Pasta is one of the most loved foods in the world. It comes in many shapes, sizes, and flavors, each with its own special taste and use. From long noodles like spaghetti to tiny shells and twisty spirals, every type of pasta adds something unique to your meal. Whether you enjoy creamy, cheesy sauces or light tomato ones, there is always a perfect pasta to match. In this article, you’ll learn about the different types of pasta with names and pictures, so you can easily recognize them and know which one to choose for your next delicious dish.

Table of Contents

List of Types of Pasta with Names

Spaghetti
Fettuccine
Macaroni
Linguine
Tagliatelle
Rigatoni
Farfalle
Lasagna
Ravioli
Tortellini
Cannelloni
Orzo
Vermicelli
Ziti
Bucatini
Orecchiette
Rotini
Gemelli
Cavatappi
Pappardelle

Types of Pasta with Names and Pictures

Spaghetti
A long, thin, round pasta often served with tomato sauce, meatballs, or cheese, and loved worldwide for its simple yet delicious flavor.
Fettuccine
A flat, thick pasta made from egg and flour, commonly paired with creamy sauces like Alfredo for a rich, satisfying meal.
Macaroni
A short, curved tube-shaped pasta widely used in dishes like macaroni and cheese or baked pasta recipes.
Linguine
A long, narrow, flat pasta similar to spaghetti but slightly wider, often served with seafood or light olive oil sauces.
Tagliatelle
A ribbon-like pasta from Italy, perfect for thick sauces like Bolognese, holding flavor beautifully in every bite.
Rigatoni
Large, ridged tubes of pasta that hold chunky sauces, making them ideal for baked pasta or meat-based dishes.
Farfalle
Known as bow-tie pasta, it’s shaped like butterflies and works well with creamy or vegetable sauces.
Lasagna
Wide, flat pasta sheets layered with sauce, cheese, and meat or vegetables, then baked to perfection for a hearty meal.
Ravioli
Small pasta pockets stuffed with fillings like cheese, meat, or vegetables, usually served with tomato or cream sauces.
Tortellini
Ring-shaped pasta filled with cheese or meat, traditionally served in broth or with rich cream sauces.
Cannelloni
Large pasta tubes stuffed with ricotta, spinach, or meat, baked with tomato sauce and melted cheese on top.
Orzo
A small, rice-shaped pasta often used in soups, salads, or as a side dish for Mediterranean meals.
Vermicelli
Thin, long pasta similar to fine spaghetti, usually served in light sauces or used in soups.
Ziti
Medium-length, smooth tube pasta perfect for baked dishes layered with sauce, cheese, and ground meat.
Bucatini
Thick, spaghetti-like pasta with a hollow center, great for absorbing sauces like Amatriciana or tomato-based varieties.
Orecchiette
Small, ear-shaped pasta from southern Italy that holds chunky sauces and pairs beautifully with vegetables or sausage.
Rotini
Spiral-shaped pasta that captures sauce in its twists, commonly used in pasta salads and hearty dishes.
Gemelli
Short, twisted pasta strands that cling to sauces perfectly, ideal for creamy or tomato-based recipes.
Cavatappi
A corkscrew-shaped pasta that traps sauce well, often used in creamy, cheesy, or baked pasta dishes.
Pappardelle
Broad, flat pasta ribbons that pair perfectly with thick meat sauces or rich, creamy dishes for a comforting meal.

Types of Pasta with Names and Pictures

40 Types of Pasta and Name in English

Conchiglie
Ditalini
Campanelle
Mafaldine
Trofie
Casarecce
Strozzapreti
Radiatori
Paccheri
Garganelli
Bigoli
Capellini
Fregula
Acini di Pepe
Anellini
Manicotti
Sagnarelli
Rotelle
Fileja
Testaroli

Pasta with Name and Their Pictures

Conchiglie
Shell-shaped pasta designed to hold thick sauces, cheese, or meat fillings, making it ideal for baked dishes and creamy recipes.
Ditalini
Small, short tube-shaped pasta often used in soups, salads, and stews for adding texture and a comforting bite.
Campanelle
Bell-shaped pasta with ruffled edges that hold creamy or chunky sauces beautifully, often used in elegant pasta dishes.
Mafaldine
Long, ribbon-like pasta with wavy edges, perfect for rich sauces like ragù or creamy mushroom blends.
Trofie
A short, twisted pasta from Italy, commonly served with pesto or vegetable-based sauces for a light, flavorful meal.
Casarecce
Short, rolled pasta with a twisted shape that holds sauce well, ideal for thick tomato or meat-based dishes.
Strozzapreti
Hand-rolled, elongated pasta with a rustic texture that absorbs sauces perfectly, especially creamy or olive oil-based ones.
Radiatori
Small, radiator-shaped pasta with deep grooves that trap thick sauces, making it excellent for hearty dishes and casseroles.
Paccheri
Large, smooth pasta tubes traditionally filled with cheese or seafood and baked with tomato or cream sauce.
Garganelli
Tube-shaped pasta with a ridged surface, often served with meaty ragù or creamy sauces for added texture.
Bigoli
Thick, spaghetti-like pasta made with whole wheat, perfect for holding rich, thick sauces like duck ragù or tomato blends.
Capellini
Also called angel hair pasta, it’s extremely thin and delicate, best paired with light sauces or olive oil and herbs.
Fregula
Small, round pasta similar to couscous, toasted for a nutty flavor and commonly used in soups or seafood dishes.
Acini di Pepe
Tiny, bead-like pasta often used in soups, salads, or side dishes for a light and delicate texture.
Anellini
Small, ring-shaped pasta perfect for soups and baked dishes, often loved by children for its playful shape.
Manicotti
Large, tubular pasta stuffed with cheese or meat fillings, baked with tomato sauce and melted cheese on top.
Sagnarelli
Ribbon-like pasta with wavy edges that catch sauce beautifully, making it great for creamy or vegetable-based meals.
Rotelle
Wheel-shaped pasta that adds fun and texture to dishes, commonly used in pasta salads or light tomato sauces.
Fileja
Twisted, handmade pasta from southern Italy, often paired with spicy or tomato-based sauces for a traditional flavor.
Testaroli
An ancient Italian pasta made from a thin pancake-like batter, cut into pieces and served with pesto or light sauces.