Purple fruits are colorful, healthy foods known for their rich taste and natural nutrients. Their purple color comes from antioxidants that support good health and add beauty to meals. These fruits grow on trees, vines, and bushes in different parts of the world and are eaten fresh, dried, or used in juices and desserts. Each purple fruit has a unique flavor and use. In this article, you will learn about different types of purple fruits with their names and pictures, explained in easy and simple language for clear understanding.
List of Purple fruit names in English
- Grapes purple
- Plum
- Blackberry
- Blackcurrant
- Elderberry
- Purple fig
- Mulberry
- Açai berry
- Purple dragon fruit
- Purple passion fruit
- Purple guava
- Jamun
- Purple mangosteen
- Purple pear
- Purple apple
- Concord grape
- Damson plum
- Purple cherry
- Bilberry
- Purple tomato
Different Types of Purple fruit with Names and Pictures
- Grapes purple
Small round fruits growing in clusters, with deep purple skin and sweet or tart flavor, eaten fresh or used for juice, wine, raisins, and desserts worldwide.
- Plum
A stone fruit with smooth purple skin and juicy flesh, ranging from sweet to tart, commonly eaten fresh or used in jams, baking, and traditional dishes.
- Blackberry
A soft, dark purple berry made of clustered drupelets, sweet-tart in taste, eaten fresh or used in jams, desserts, and beverages, rich in natural antioxidants.
- Blackcurrant
A small dark purple berry with strong tart flavor, widely used in juices, syrups, and jams, valued for high vitamin content and distinctive aroma.
- Elderberry
A small deep purple berry growing in clusters, commonly cooked into syrups, jams, or drinks, traditionally valued for flavor and seasonal culinary uses.
- Purple fig
A soft fruit with purple skin and sweet seeded flesh, eaten fresh or dried, commonly used in desserts, salads, and traditional recipes.
- Mulberry
An elongated purple berry with sweet juicy taste, eaten fresh or dried, commonly used in desserts, jams, and traditional foods in many regions.
- Açai berry
A small dark purple berry from palm trees, known for rich flavor, commonly processed into frozen pulp, juices, and bowls rather than eaten fresh.
- Purple dragon fruit
An exotic fruit with purple skin or flesh, mild sweet taste, and crunchy seeds, eaten fresh or used in smoothies, desserts, and fruit salads.
- Purple passion fruit
A round fruit with purple rind and aromatic pulp inside, offering sweet-tart flavor, commonly used in drinks, desserts, and sauces.
- Purple guava
A guava variety with purple-tinted skin or flesh, sweet aromatic taste, eaten fresh or used in juices, jams, and traditional preparations.
- Jamun
A small oval purple fruit with astringent sweet taste, commonly eaten fresh or used in drinks, valued in traditional cuisines across South Asia.
- Purple mangosteen
A tropical fruit with thick purple rind and white segments inside, sweet and tangy in flavor, eaten fresh and highly valued for taste.
- Purple pear
A pear variety with purple skin and juicy flesh, mildly sweet flavor, eaten fresh or used in desserts and salads.
- Purple apple
An apple variety with deep purple skin, crisp texture, and sweet flavor, eaten fresh and valued for its unique color and appearance.
- Concord grape
A dark purple grape variety with strong sweet flavor, commonly used for grape juice, jelly, and traditional grape products.
- Damson plum
A small dark purple plum with firm flesh and tart taste, commonly used in jams, preserves, and cooking rather than eaten fresh.
- Purple cherry
A cherry variety with deep purple skin and sweet or slightly tart flavor, eaten fresh or used in desserts and baked goods.
- Bilberry
A small dark purple berry similar to blueberry, with deep-colored flesh, eaten fresh or cooked, traditionally used in pies and preserves.
- Purple tomato
A tomato variety with purple skin due to natural pigments, offering rich flavor, used fresh or cooked in salads, sauces, and meals.
Different Types of Purple fruit with Names and Pictures
Common Types of Purple fruits with Names
- Black cherry
- Purple boysenberry
- Purple dewberry
- Purple marionberry
- Purple tayberry
- Purple lingonberry
- Purple blackthorn berry
- Purple camu
- Purple nance fruit
- Purple miracle fruit
- Purple ugli fruit
- Purple medlar
- Purple hackberry
- Purple rose hip
- Purple juneberry
- Purple chokecherry
- Purple seaberry
- Purple salal berry
- Purple lucuma
- Purple feijoa
Learn Types of Purple fruits with Names in English with Images
- Black cherry
A dark purple to nearly black cherry variety with sweet, rich flavor, eaten fresh or used in desserts, syrups, and baking, valued for deep color and juicy flesh.
- Purple boysenberry
A large deep purple berry, a hybrid of blackberry and raspberry, with sweet-tart flavor, commonly used in jams, pies, and desserts.
- Purple dewberry
A low-growing berry similar to blackberry, with purple-black fruit, sweet-tart taste, eaten fresh or used in preserves and traditional recipes.
- Purple marionberry
A dark purple blackberry variety with strong sweet-tart flavor, widely used in pies, jams, and sauces, especially popular in regional desserts.
- Purple tayberry
A long purple-red berry, a cross between raspberry and blackberry, with sweet and tangy taste, eaten fresh or used in desserts and preserves.
- Purple lingonberry
A small purple-red berry with tart flavor, commonly used in sauces, jams, and traditional dishes, especially in cold-region cuisines.
- Purple blackthorn berry
Also known as sloe, a small dark purple fruit with very tart taste, commonly used in drinks, preserves, and traditional flavoring.
- Purple camu
A tropical fruit with reddish-purple skin, extremely sour taste, mostly processed into powders or juices rather than eaten fresh.
- Purple nance fruit
A rare nance variety with darker purple skin, small and aromatic, eaten fresh or used in traditional sweets and regional beverages.
- Purple miracle fruit
A small purple-red berry known for changing sour flavors sweet, eaten fresh before meals to alter taste perception naturally.
- Purple ugli fruit
A citrus fruit with rough skin, sometimes showing purple tinges when ripe, offering a sweet-tart flavor, eaten fresh or juiced.
- Purple medlar
A small brownish-purple fruit eaten when fully ripe and soft, with mild sweet flavor, traditionally used in preserves and old-style desserts.
- Purple hackberry
A small purple fruit with thin flesh and large seed, mildly sweet, eaten fresh by wildlife and sometimes used in traditional foods.
- Purple rose hip
The purple-red fruit of rose plants, rich in natural flavor, used in teas, syrups, and jams after proper preparation.
- Purple juneberry
Also called serviceberry, a small purple fruit with sweet almond-like flavor, eaten fresh or used in pies and preserves.
- Purple chokecherry
A dark purple cherry-like fruit with bitter taste when raw, commonly cooked into jams, syrups, and traditional beverages.
- Purple seaberry
A rare sea buckthorn variety showing purple-tinged skin, tart in taste, mainly used in processed products like juices and preserves.
- Purple salal berry
A dark purple berry native to coastal regions, mildly sweet, eaten fresh or traditionally used in jams and baked foods.
- Purple lucuma
A rare lucuma variety with darker outer skin, sweet starchy flesh, commonly used in desserts, smoothies, and traditional sweets.
- Purple feijoa
A feijoa variety with purple-tinged skin, aromatic sweet-tart flesh, eaten fresh or used in desserts and fruit preparations.
Learn Types of Purple fruits with Names in English with Images
Learn more helpful articles
