Different Types of Wine with Names in English with Their Pictures -

Wine comes in many varieties, each with its own flavor, color, and character. Understanding the different types of wine helps learners, beginners, and enthusiasts choose the right one for meals, celebrations, or simple enjoyment. Every wine has its own story—how it is made, where it comes from, and what makes its taste unique. In this blog post, you will explore Types of Wine with Names in English and Their Pictures, explained in easy and clear language. This helpful guide will make it simple for you to recognize each type and understand its basic qualities without any confusion.

Table of Contents

List of Wine Names in English

Cabernet Sauvignon
Merlot
Pinot Noir
Syrah
Shiraz
Zinfandel
Malbec
Sangiovese
Nebbiolo
Tempranillo
Barbera
Gamay
Grenache
Mourvèdre
Carignan
Cabernet Franc
Petit Verdot
Tannat
Touriga Nacional
Pinotage

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Cabernet Sauvignon
A bold red wine known for strong blackcurrant, cedar, and spice flavors. It has firm tannins, ages well, and is widely grown in many major wine regions around the world.
Merlot
A smooth red wine with soft tannins and flavors of plum, cherry, and chocolate. It’s easy to drink, medium-bodied, and popular for its gentle, rounded taste profile.
Pinot Noir
A delicate red wine with light tannins and flavors of cherry, raspberry, and earthy notes. It’s challenging to grow but admired for its elegant, silky, and complex style.
Syrah
A dark, full-bodied red wine with flavors of blackberry, pepper, and smoky spice. It offers rich tannins, deep color, and a bold taste enjoyed in warm and cool climates.
Shiraz
The Australian style of Syrah, known for ripe fruit flavors like blackberry, plum, and pepper. It’s rich, powerful, and often slightly sweeter and fuller than traditional Syrah wines.
Zinfandel
A fruity red wine known for jammy blackberry, raspberry, and peppery flavors. It can be bold or medium-bodied and often has a warm, slightly spicy finish with higher alcohol.
Malbec
A dark red wine famous for deep color, smooth tannins, and flavors of black plum, blueberry, and cocoa. It’s especially known for its rich, velvety style from Argentina.
Sangiovese
An Italian red wine with bright acidity, firm tannins, and flavors of cherry, herbs, and earth. It’s the main grape in Chianti and known for its lively, food-friendly character.
Nebbiolo
A powerful Italian red wine known for high tannins, strong acidity, and flavors of tar, roses, and cherry. It’s the famous grape behind Barolo and Barbaresco, aging beautifully.
Tempranillo
Spain’s signature red wine grape, known for flavors of cherry, plum, tobacco, and leather. It offers medium tannins and is the foundation of famous Rioja and Ribera del Duero wines.
Barbera
An Italian red wine with bright acidity, soft tannins, and flavors of cherry, blackberry, and spice. It’s easy to drink, food-friendly, and lighter than many other Italian red varieties.
Gamay
A light red wine grape known for fresh, fruity flavors of cherry, raspberry, and subtle earthiness. It’s most famous in Beaujolais and offers soft tannins and lively acidity.
Grenache
A versatile red wine with warm flavors of strawberry, spice, and herbs. It produces smooth, medium-bodied wines and is widely used in blends for its softness and ripe fruit character.
Mourvèdre
A dark, robust red wine featuring flavors of blackberry, pepper, and gamey earth notes. Often used in blends, it adds depth, structure, and rich tannins to many Mediterranean wines.
Carignan
A rustic red wine grape known for high acidity, firm tannins, and flavors of dark berries and spice. Commonly used in blends, it adds structure and vibrant freshness to wines.
Cabernet Franc
A medium-bodied red wine with flavors of raspberry, herbs, and light pepper. It’s softer than Cabernet Sauvignon and valued for its freshness, elegance, and subtle floral aromas.
Petit Verdot
A deeply colored red grape used mainly for blending, adding structure, tannin, and dark fruit flavors. It offers notes of violet, blackberry, and spice and is bold and intense.
Tannat
A very tannic red wine known for strong structure and flavors of dark fruit, smoke, and spice. It ages well and is especially famous in Uruguay and southwestern France.
Touriga Nacional
A Portuguese red grape with deep color, bold tannins, and flavors of blackberry, plum, and floral notes. Widely used in Port and dry wines, it’s powerful and richly aromatic.
Pinotage
A South African red wine with flavors of dark berries, smoke, and earthy spice. It’s a unique cross of Pinot Noir and Cinsault, offering bold character and a slightly rustic style.

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Wine Names list in English

Cinsault
Dolcetto
Montepulciano
Primitivo
Aglianico
Lambrusco
Chianti
Rioja
Bordeaux
Burgundy
Beaujolais
Rosé
White Zinfandel
Chardonnay
Sauvignon Blanc
Pinot Grigio
Pinot Gris
Riesling
Chenin Blanc
Viognier

Names of Wine with their Pictures

Cinsault
A light red grape known for soft tannins, bright fruit flavors, and floral notes. Commonly blended in Mediterranean wines, it adds freshness, smooth texture, and gentle red berry character.
Dolcetto
An Italian red wine offering soft tannins, low acidity, and flavors of blackberry, licorice, and almond. It’s smooth, approachable, and often enjoyed young for its rich, fruity taste.
Montepulciano
A popular Italian red wine with deep color, medium tannins, and flavors of black cherry, plum, and herbs. Known for its smooth texture and balanced style, especially in Abruzzo.
Primitivo
An Italian red wine known for ripe blackberry, plum, and peppery flavors. Related to Zinfandel, it’s bold, warm, and slightly spicy, offering rich fruit and a soft, round finish.
Aglianico
A powerful Italian red wine with firm tannins, high acidity, and flavors of dark fruit, leather, and earth. It ages beautifully and is famous in southern regions like Taurasi.
Lambrusco
An Italian sparkling red wine known for bright berry flavors, lively bubbles, and refreshing sweetness or dryness. It’s light, fruity, and often enjoyed chilled with casual meals.
Chianti
A famous Italian red wine mainly made from Sangiovese, offering cherry, herbal, and earthy flavors. It has bright acidity, moderate tannins, and pairs well with many classic Italian dishes.
Rioja
A Spanish wine region known for Tempranillo-based reds offering flavors of cherry, vanilla, and leather. Wines range from fresh to long-aged styles, valued for balance, elegance, and complexity.
Bordeaux
A major French wine region producing blends of Cabernet Sauvignon, Merlot, and other grapes. Known for structure, dark fruit flavors, and aging potential, it offers both powerful and elegant styles.
Burgundy
A French wine region famous for wines made from Pinot Noir and Chardonnay. Known for elegance, subtle complexity, and pure expression of terroir, producing highly valued reds and whites.
Beaujolais
A French wine region producing light, fruity red wines mainly from Gamay. Known for soft tannins, bright acidity, and flavors of cherry and raspberry, offering an easy, refreshing style.
Rosé
A pink wine made by briefly soaking grape skins, giving delicate color and fresh flavors. It’s light, crisp, and fruity, ranging from dry to sweet styles enjoyed chilled.
White Zinfandel
A sweet, pink wine made from Zinfandel grapes with minimal skin contact. Known for light strawberry flavors, soft sweetness, and easy drinking, especially popular as an approachable starter wine.
Chardonnay
A versatile white wine offering flavors from apple and citrus to vanilla and butter, depending on style. It can be crisp or rich, widely grown, and popular worldwide for its adaptability.
Sauvignon Blanc
A crisp white wine known for high acidity and flavors of citrus, green apple, and herbs. Often refreshing and aromatic, it’s popular for its clean, bright, and lively character.
Pinot Grigio
A light, crisp white wine with flavors of lemon, peach, and green apple. Known for its refreshing style, it’s easy to drink and widely enjoyed for its clean, simple taste.
Pinot Gris
The richer, fuller-bodied style of the same grape as Pinot Grigio, offering flavors of pear, spice, and honey. It’s more textured, aromatic, and expressive, especially in Alsace.
Riesling
An aromatic white wine with bright acidity and flavors of citrus, peach, and floral notes. It ranges from dry to sweet and is known for purity, freshness, and aging potential.
Chenin Blanc
A versatile white wine offering flavors of apple, pear, honey, and flowers. It ranges from dry to sweet and sparkling styles, known for bright acidity and impressive long-term aging.
Viognier
A fragrant white wine known for floral aromas, stone fruit flavors, and a rich, smooth texture. It offers low acidity, expressive perfume, and a full, rounded style enjoyed worldwide.

Names of Wine with their Pictures

Common Types of Wine Name list

Gewürztraminer
Moscato
Semillon
Albariño
Trebbiano
Verdicchio
Fiano
Vermentino
Grüner Veltliner
Torrontés
Muscadet
Vouvray
Ice Wine
Late Harvest Wine
Sparkling Wine
Champagne
Prosecco
Cava
Crémant
Sekt

List of Wine with Names and Pictures

Gewürztraminer
An aromatic white wine with strong floral notes, lychee flavors, and gentle sweetness. It’s full-bodied, expressive, and known for its perfume-like scent and spicy character, especially in cool-climate regions.
Moscato
A sweet, lightly sparkling white wine with bright peach, orange blossom, and honey flavors. It’s low in alcohol, refreshing, and popular for its soft sweetness and easy, fruity drinking style.
Semillon
A versatile white grape producing wines with flavors of lemon, honey, and melon. It’s used in both dry and sweet styles, including Bordeaux blends and famous botrytized dessert wines.
Albariño
A crisp Spanish white wine known for high acidity and flavors of lime, peach, and sea breeze. It’s refreshing, aromatic, and especially popular with seafood due to its clean, lively character.
Trebbiano
A light Italian white wine offering mild flavors of lemon, apple, and herbs. It’s fresh, simple, and widely used in many everyday wines, known for its bright acidity and clean taste.
Verdicchio
An Italian white wine known for citrus, almond, and herbal flavors. It has crisp acidity and a slightly creamy texture, offering a refreshing yet structured style with good aging potential.
Fiano
A southern Italian white wine with flavors of pear, honey, and nutty notes. It’s medium-bodied, aromatic, and known for its smooth texture and gentle richness, especially from Campania.
Vermentino
A coastal Mediterranean white wine offering flavors of citrus, apple, and light herbs. It’s crisp, refreshing, and slightly salty, making it popular for its clean, summery character.
Grüner Veltliner
Austria’s signature white wine known for bright acidity and flavors of citrus, green apple, and white pepper. It’s refreshing, crisp, and food-friendly, often praised for its lively, clean finish.
Torrontés
Argentina’s aromatic white wine with floral aromas and flavors of peach and lemon. It’s light, fresh, and slightly perfumed, offering a unique combination of bright acidity and gentle fruit sweetness.
Muscadet
A dry French white wine made from Melon de Bourgogne, known for its light body, crisp acidity, and subtle citrus flavors. It’s especially famous as a perfect pairing with seafood.
Vouvray
A French wine region producing Chenin Blanc in styles from dry to sweet. Known for flavors of apple, honey, and flowers, Vouvray wines offer bright acidity and excellent aging potential.
Ice Wine
A sweet dessert wine made from grapes frozen on the vine. It has intense sweetness, bright acidity, and concentrated flavors of peach, apricot, and honey due to natural freezing.
Late Harvest Wine
A dessert wine made from grapes picked late in the season, allowing extra ripeness and sweetness. It offers rich fruit flavors, smooth texture, and balanced sweetness with gentle acidity.
Sparkling Wine
A wine containing natural bubbles created through fermentation. It can be dry or sweet, offering fresh acidity, citrus flavors, and lively texture, enjoyed for celebrations and everyday enjoyment.
Champagne
A prestigious French sparkling wine from the Champagne region, made using traditional methods. Known for fine bubbles, bright acidity, and flavors of citrus, toast, and minerality, it’s world-famous.
Prosecco
An Italian sparkling wine made primarily from Glera grapes. It’s light, fruity, and refreshing, offering flavors of pear and apple with gentle bubbles, produced using the Charmat method.
Cava
A Spanish sparkling wine made using the traditional method. It offers crisp acidity, fine bubbles, and flavors of citrus and apple, providing a balanced, refreshing, and affordable sparkling option.
Crémant
A French sparkling wine made outside Champagne using similar traditional production methods. It offers fine bubbles, clean acidity, and gentle fruit flavors, providing high quality at approachable prices.
Sekt
A German sparkling wine ranging from dry to sweet, offering crisp acidity and flavors of apple, citrus, and light flowers. Styles vary widely, from simple everyday bottles to high-quality versions.

List of Wine with Names and Pictures

20 Types of wine name list

Spumante
Port
Tawny Port
Ruby Port
Vintage Port
Madeira
Marsala
Sherry
Fino Sherry
Amontillado
Oloroso
Manzanilla
Tokaji
Chablis
Sauternes
Carménère
Nero d’Avola
Assyrtiko
Xinomavro
Agiorgitiko

All Wine types with Pictures and Names in English

Spumante
An Italian sparkling wine with lively bubbles, ranging from sweet to dry. Known for its bright fruit flavors and refreshing character, it is enjoyed chilled and made in several Italian regions.
Port
A fortified Portuguese wine with rich sweetness and higher alcohol. Made mainly from Douro Valley grapes, it offers deep flavors of dark fruit, chocolate, and spice, enjoyed as a dessert or sipping wine.
Tawny Port
Aged Port known for nutty, caramel, and dried fruit flavors. It develops soft texture and golden-brown color from long barrel aging, offering mellow sweetness and smooth, elegant complexity.
Ruby Port
A youthful, fruit-forward Port with bright flavors of cherry and berry. It is deeply colored, lightly aged, and valued for its sweet, vibrant, and straightforward style compared to aged versions.
Vintage Port
A premium Port made from exceptional harvest years, bottled young for long aging. It offers powerful flavors of dark fruit, spice, and rich tannins, maturing beautifully over decades.
Madeira
A fortified Portuguese wine heated during production, giving flavors of caramel, nuts, and dried fruit. It’s incredibly long-lasting, ranging from dry to sweet, known for its distinctive, complex character.
Marsala
A fortified Italian wine from Sicily, offering flavors of caramel, nuts, and dried fruit. It ranges from dry to sweet and is used for drinking and cooking, especially in classic dishes.
Sherry
A fortified Spanish wine from Andalusia, made in various styles from dry to sweet. It gains flavor through aging under flor or oxidative methods, offering nutty, fruity, and complex notes.
Fino Sherry
A very dry Sherry aged under a layer of flor yeast. It is pale, crisp, and light-bodied with flavors of almond, bread dough, and sea breeze, enjoyed well-chilled.
Amontillado
A Sherry that begins aging under flor, then continues oxidatively. It offers flavors of nuts, dried fruit, and gentle spice, combining the freshness of Fino with the richness of Oloroso.
Oloroso
A fully oxidized Sherry, dark and rich with flavors of caramel, nuts, and dried fruit. It is fuller-bodied, smooth, and warming, often enjoyed as a deep, complex sipping wine.
Manzanilla
A very dry Sherry made in coastal Sanlúcar, aged under flor. It is delicate, salty, and extremely light, offering crisp flavors influenced by the sea breeze and cooler climate.
Tokaji
A Hungarian dessert wine made from botrytized grapes, offering intense sweetness, bright acidity, and flavors of apricot, honey, and citrus. It is historically famous for its balanced richness.
Chablis
A French Chardonnay from the Chablis region, known for crisp acidity and pure flavors of green apple, lemon, and minerality. It is unoaked or lightly oaked, offering a clean, refreshing style.
Sauternes
A luxurious French dessert wine made from botrytized grapes, offering deep sweetness and flavors of honey, apricot, and citrus. It balances rich texture with bright acidity, aged for many years.
Carménère
A Chilean red wine with soft tannins and flavors of blackberry, plum, and green pepper. Once mistaken for Merlot, it’s smooth, medium-bodied, and known for its herbal, fruity character.
Nero d’Avola
A bold Sicilian red wine offering flavors of black cherry, plum, and spice. It is full-bodied, warm, and versatile, known for its rich fruit and smooth, velvety texture.
Assyrtiko
A Greek white wine with high acidity and flavors of lemon, minerals, and sea breeze. Famous from Santorini, it offers a crisp, clean style with strong mineral character and refreshing finish.
Xinomavro
A Greek red wine with firm tannins, bright acidity, and flavors of red fruit, herbs, and earthy notes. Known for its aging ability, it’s often compared to Nebbiolo for structure.
Agiorgitiko
A Greek red wine offering soft tannins, moderate acidity, and flavors of plum, cherry, and gentle spice. It’s versatile, smooth, and approachable, produced in various styles from light to rich.